Chris’s Hawaiian Fluff Salad Tropical Pineapple-Coconut Marshmallow Fluff Salad Ingredients: 1 can (20 oz) crushed pineapple, undrained 1 package (3.4 oz) instant vanilla pudding mix 1 cup sweetened shredded coconut 1 can (15 oz) mandarin oranges, drained 1/2 cup chopped maraschino cherries, drained and patted dry 1 1/2 cups mini marshmallows 1 container (8 oz) whipped topping (like Cool Whip), thawed 1/2 cup chopped pecans or walnuts (optional) Directions: In a large mixing bowl, combine the crushed pineapple (with juice) and vanilla pudding mix. Stir until well blended and thickened. Fold in the shredded coconut, mandarin oranges, maraschino cherries, and mini marshmallows. Gently fold in the whipped topping until everything is fully incorporated. Stir in chopped nuts if using. Cover and refrigerate for at least 1 hour before serving to allow flavors to meld. Serve chilled, garnished with extra cherries or coconut if desired. Prep Time: 15 minutes | Chill Time: 1 hour | Total Time: 1 hour 15 minutes Kcal: 280 kcal | Servings: 8 servings #fluffsalad #hawaiiansalad #pineappledessert #tropicaltreat #marshmallowsalad #potluckrecipes #easyholidaydesserts #nostalgicfood #whippedtopping #fruitfluff #cherrycoconutdessert #summertreats #coolwhiprecipes #islandvibes #sweettoothfix #picnicperfect #creamyfruitdessert #familyfavorites #oldfashionedfluff #funwithfruit Bring a little tropical sunshine to your next gathering with Chris’s Hawaiian Fluff Salad! Sweet, creamy, fruity, and no baking required!

Hawaiian Chicken and Pineapple Salad Tropical Hawaiian Chicken and Pineapple Salad with a Tangy Citrus Dressing Ingredients: 2 cups cooked chicken breast, shredded or diced 1 cup fresh pineapple chunks 1 red bell pepper, diced 1/2 cup red onion, finely chopped 1/2 cup shredded carrot 2 cups mixed salad greens (such as romaine, spinach, and arugula) 1/4 cup toasted macadamia nuts or sliced almonds 2 tablespoons fresh cilantro, chopped For the dressing: 3 tablespoons mayonnaise 1 tablespoon Greek yogurt 1 tablespoon lime juice 1 teaspoon honey 1/2 teaspoon soy sauce Salt and pepper to taste Directions: In a large bowl, whisk together mayonnaise, Greek yogurt, lime juice, honey, soy sauce, salt, and pepper to make the dressing. Add shredded chicken, pineapple chunks, red bell pepper, red onion, shredded carrot, and cilantro to the bowl. Toss gently to coat everything evenly with the dressing. Arrange mixed salad greens on a serving platter or individual plates. Top with the chicken and pineapple mixture. Sprinkle toasted macadamia nuts or almonds over the salad for a crunchy finish. Serve immediately or chill for 15-20 minutes for flavors to meld. Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes Kcal: 320 kcal | Servings: 4 servings #hawaiiansalad #chickensalad #pineapplesalad #tropicalrecipes #summerfood #healthyeating #easyrecipes #saladlover #lightmeal #tangydressing #macadamianuts #freshcilantro #fruitandsalad #cleaneating #mealprep #freshflavors #colorfulsalad #quickmeals #familyfriendly #nutritious Bring a taste of the islands to your table with this Hawaiian Chicken and Pineapple Salad — sweet, tangy, and bursting with fresh tropical flavors!