Pokemom - Alola by me
Pokemom - Alola by me
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Sweet Stuffed Egg Rolls
Crispy Dessert Egg Rolls Stuffed with Fruit and Cream Cheese
Ingredients:
8 egg roll wrappers
4 oz cream cheese, softened
1 tablespoon powdered sugar
1/2 teaspoon vanilla extract
1/2 cup chopped strawberries (or any fresh fruit of choice)
1/2 banana, thinly sliced (optional)
1/4 cup mini chocolate chips (optional)
1 egg, beaten (for sealing)
Oil for frying (vegetable or canola)
Powdered sugar, for dusting
Chocolate or caramel sauce, for drizzling (optional)
Directions:
In a small bowl, mix the cream cheese, powdered sugar, and vanilla until smooth and creamy.
Lay an egg roll wrapper on a clean surface with a corner pointing toward you. Spread about 1 tablespoon of the cream cheese mixture in the center.
Add 1–2 teaspoons of chopped strawberries (and banana or chocolate chips if using) on top of the cream.
Fold the bottom corner over the filling, fold in sides, and roll up tightly. Seal the top corner with a bit of beaten egg. Repeat with remaining wrappers and filling.
Heat 2 inches of oil in a deep skillet to 350°F (175°C).
Fry egg rolls 2–3 minutes per side until golden brown and crisp. Remove and drain on paper towels.
Dust with powdered sugar and drizzle with sauce if desired. Serve warm.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 210 kcal | Servings: 8 rolls
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Crispy on the outside, creamy and fruity on the inside These Sweet Stuffed Egg Rolls are dessert perfection in every bite!Sweet Stuffed Egg Rolls Crispy Dessert Egg Rolls Stuffed with Fruit and Cream Cheese Ingredients: 8 egg roll wrappers 4 oz cream cheese, softened 1 tablespoon powdered sugar 1/2 teaspoon vanilla extract 1/2 cup chopped strawberries (or any fresh fruit of choice) 1/2 banana, thinly sliced (optional) 1/4 cup mini chocolate chips (optional) 1 egg, beaten (for sealing) Oil for frying (vegetable or canola) Powdered sugar, for dusting Chocolate or caramel sauce, for drizzling (optional) Directions: In a small bowl, mix the cream cheese, powdered sugar, and vanilla until smooth and creamy. Lay an egg roll wrapper on a clean surface with a corner pointing toward you. Spread about 1 tablespoon of the cream cheese mixture in the center. Add 1–2 teaspoons of chopped strawberries (and banana or chocolate chips if using) on top of the cream. Fold the bottom corner over the filling, fold in sides, and roll up tightly. Seal the top corner with a bit of beaten egg. Repeat with remaining wrappers and filling. Heat 2 inches of oil in a deep skillet to 350°F (175°C). Fry egg rolls 2–3 minutes per side until golden brown and crisp. Remove and drain on paper towels. Dust with powdered sugar and drizzle with sauce if desired. Serve warm. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 210 kcal | Servings: 8 rolls #desserteggrolls #sweettreats #stuffedeggrolls #creamcheesefilling #fruitdesserts #deepfriedgoodness #crispyoutsidecreamyinside #strawberrydessert #bananaandcream #sweetcravings #easyfrieddesserts #quickdessertfix #partyappetizers #chocolatechipdessert #powderedsugarperfection #homemadetreats #sweetfusion #asianinspireddessert #carameldrizzle #fryingfun Crispy on the outside, creamy and fruity on the inside These Sweet Stuffed Egg Rolls are dessert perfection in every bite!
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