Baobab Fruit Ice Cream Creamy Baobab Superfruit Ice Cream with Citrus Zing Ingredients: 1 cup baobab fruit pulp (fresh or rehydrated from powder) 2 cups heavy cream 1 cup whole milk 3/4 cup granulated sugar 1 tablespoon lemon juice 1 teaspoon vanilla extract Pinch of salt Directions: In a blender, combine baobab pulp, lemon juice, vanilla extract, and sugar. Blend until smooth. In a large bowl, whisk together heavy cream, milk, and salt. Stir in the blended baobab mixture. Chill the mixture in the refrigerator for at least 2 hours or until very cold. Pour the chilled mixture into your ice cream maker and churn according to manufacturer’s instructions (usually 20–25 minutes). Transfer to a lidded container and freeze for 4 hours or until firm. Scoop and serve with fresh fruit, candied citrus peel, or a drizzle of honey if desired. Prep Time: 10 minutes | Chilling/Freezing Time: 6 hours | Total Time: 6 hours 10 minutes Kcal: 260 kcal | Servings: 6 servings #baobab #baobabfruit #superfruiticecream #tropicaldesserts #exoticicecream #homemadeicecream #africanfruit #healthyindulgence #citrusicecream #naturalvitaminc #fruitdesserts #baobabrecipes #refreshingdesserts #icecreamlover #baobabflavor #naturalingredients #gourmeticecream #tangyicecream #summerdesserts #fruitforward Cool down this summer with a scoop of creamy Baobab Ice Cream This unique superfruit flavor is bright, citrusy, and oh-so-refreshing!

Fresh Southern Peach Cobbler Warm Southern Peach Cobbler with Buttery Biscuit Topping Ingredients: For the Peach Filling: 6 cups fresh peaches, peeled and sliced 3/4 cup granulated sugar 1/4 cup brown sugar 1 tablespoon lemon juice 1 teaspoon vanilla extract 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 2 tablespoons cornstarch For the Biscuit Topping: 1 cup all-purpose flour 1/4 cup granulated sugar 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup unsalted butter, cold and cubed 1/2 cup buttermilk 1 tablespoon turbinado sugar (optional, for sprinkling) Directions: Preheat oven to 375°F (190°C). In a large mixing bowl, combine sliced peaches, sugars, lemon juice, vanilla, cinnamon, nutmeg, and cornstarch. Toss until peaches are well coated. Pour peach mixture into a greased 9x13-inch baking dish. In a separate bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Cut in the cold butter using a pastry cutter or fork until mixture resembles coarse crumbs. Stir in buttermilk just until dough comes together (do not overmix). Drop spoonfuls of biscuit dough evenly over the peaches. Sprinkle turbinado sugar on top for added crunch. Bake for 40–45 minutes or until the topping is golden brown and the peaches are bubbling. Let cool slightly before serving. Best enjoyed warm with a scoop of vanilla ice cream. Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 5 minutes Kcal: 360 kcal | Servings: 8 servings #peachcobbler #southerndesserts #bakingfromscratch #summerdesserts #homemadegoodness #fruitdesserts #cobblerseason #comfortdessert #biscuitcobbler #southernrecipes #peachdessert #easybaking #bakeandshare #warmdesserts #peachseason #buttermilkbiscuits #rusticdesserts #desserttable #goldenbaked #familydesserts Fresh peach season = cobbler time

Best Peach Ice Cream Creamy Homemade Peach Ice Cream with Fresh Summer Peaches Ingredients: 3 cups fresh ripe peaches, peeled and diced 3/4 cup granulated sugar, divided 2 teaspoons fresh lemon juice 2 cups heavy cream 1 cup whole milk 1 teaspoon vanilla extract Pinch of salt Directions: In a medium bowl, toss the diced peaches with 1/4 cup of sugar and lemon juice. Let sit for 30 minutes to macerate and release juices. Puree the peaches using a blender or food processor until smooth, leaving some small chunks if desired for texture. In a large bowl, whisk together the remaining 1/2 cup sugar, heavy cream, milk, vanilla extract, and salt until sugar is dissolved. Stir the peach puree into the cream mixture until well combined. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually 20-25 minutes. Transfer the churned ice cream to an airtight container and freeze for at least 4 hours until firm. Scoop and serve chilled, optionally garnished with fresh peach slices. Prep Time: 15 minutes | Cooking Time: 25 minutes (churning) | Total Time: 4 hours 40 minutes (including freezing) Kcal: 280 kcal | Servings: 6 servings #peachicecream #homemadeicecream #freshpeaches #summerdesserts #creamyicecream #frozendesserts #fruittreats #dessertlover #icecreamrecipes #freshfruitdesserts #summerrecipes #easyicecream #sweettooth #dessertideas #icecreamtime #fruiticecream #cooltreats #naturalflavors #summerfood #freshandfruity Sweet, juicy peaches blended into creamy homemade ice cream — the perfect summer treat you’ll crave all season long!