Marie Parisot
Marie Parisot
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Spiced Pumpkin Banana Bread
Moist Pumpkin Banana Bread Infused with Warm Autumn Spices
Ingredients:
1 cup mashed ripe bananas (about 2 bananas)
1 cup canned pumpkin purée
2 large eggs
½ cup brown sugar
½ cup granulated sugar
½ cup vegetable oil
1 teaspoon vanilla extract
1 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
¼ teaspoon ground ginger
½ teaspoon salt
Optional: ½ cup chopped walnuts or pecans
Directions:
Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line with parchment paper if desired.
In a large mixing bowl, whisk together mashed bananas, pumpkin purée, eggs, both sugars, oil, and vanilla until smooth.
In a separate bowl, combine flour, baking soda, baking powder, cinnamon, nutmeg, cloves, ginger, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
Fold in chopped nuts if using.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Prep Time: 15 minutes | Baking Time: 60 minutes | Total Time: 1 hour 15 minutes
Kcal: 295 kcal | Servings: 10 slices
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When pumpkin meets banana and a dash of spice... magic happens! This Spiced Pumpkin Banana Bread is moist, cozy, and made for autumn mornings.Spiced Pumpkin Banana Bread Moist Pumpkin Banana Bread Infused with Warm Autumn Spices Ingredients: 1 cup mashed ripe bananas (about 2 bananas) 1 cup canned pumpkin purée 2 large eggs ½ cup brown sugar ½ cup granulated sugar ½ cup vegetable oil 1 teaspoon vanilla extract 1 ¾ cups all-purpose flour 1 teaspoon baking soda ½ teaspoon baking powder 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg ¼ teaspoon ground cloves ¼ teaspoon ground ginger ½ teaspoon salt Optional: ½ cup chopped walnuts or pecans Directions: Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line with parchment paper if desired. In a large mixing bowl, whisk together mashed bananas, pumpkin purée, eggs, both sugars, oil, and vanilla until smooth. In a separate bowl, combine flour, baking soda, baking powder, cinnamon, nutmeg, cloves, ginger, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix. Fold in chopped nuts if using. Pour the batter into the prepared loaf pan and smooth the top. Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely. Prep Time: 15 minutes | Baking Time: 60 minutes | Total Time: 1 hour 15 minutes Kcal: 295 kcal | Servings: 10 slices #pumpkinbananabread #fallbaking #autumnflavors #bananabreadrecipe #pumpkinseason #bakingfromscratch #cozyrecipes #spicedloaf #homemadebaking #comfortfood #quickbread #warmspices #moistbread #easybakedgoods #fallfavorites #holidaybakes #bananabreadideas #pumpkinrecipes #bakinglove #seasonalbaking When pumpkin meets banana and a dash of spice... magic happens! This Spiced Pumpkin Banana Bread is moist, cozy, and made for autumn mornings.
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