Quick Beef Stir-Fry
Fast and Flavorful Beef Stir-Fry with Veggies and Garlic-Soy Sauce
Ingredients:
1 lb flank steak or sirloin, thinly sliced against the grain
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 tablespoon cornstarch
2 tablespoons vegetable oil
2 cups broccoli florets
1 red bell pepper, sliced
1 cup snow peas
3 cloves garlic, minced
1 teaspoon fresh ginger, grated
2 green onions, sliced
Cooked white or jasmine rice, for serving
Directions:
In a bowl, toss sliced beef with soy sauce, oyster sauce, hoisin sauce, and cornstarch. Set aside for 10 minutes.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beef and stir-fry for 2–3 minutes, until just cooked. Remove and set aside.
Add remaining oil to the pan. Stir-fry broccoli, bell pepper, and snow peas for 3–4 minutes, until tender-crisp.
Add garlic and ginger, and cook for 30 seconds until fragrant.
Return beef to the pan and toss everything together. Cook for 1–2 minutes to combine and heat through.
Top with sliced green onions and serve over hot rice.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 390 kcal | Servings: 4 servings
#quickbeefstirfry #easyweeknightdinner #beefrecipes #asianinspired #stirfrylove #healthymeals #fastfamilydinners #garlicbeef #veggiepacked #onepanwonder #20minutemeals #flavorfulfastfood #beefandveggies #ricebowls #dinnerinspo #gingargarlicbeef #simpledinners #beefstirfryrecipe #quickmeals #sauceyskillet
Dinner on the table in 20 minutes?
This Quick Beef Stir-Fry is full of flavor, color, and veggies!
Quick Beef Stir-Fry
Fast and Flavorful Beef Stir-Fry with Veggies and Garlic-Soy Sauce
Ingredients:
1 lb flank steak or sirloin, thinly sliced against the grain
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 tablespoon cornstarch
2 tablespoons vegetable oil
2 cups broccoli florets
1 red bell pepper, sliced
1 cup snow peas
3 cloves garlic, minced
1 teaspoon fresh ginger, grated
2 green onions, sliced
Cooked white or jasmine rice, for serving
Directions:
In a bowl, toss sliced beef with soy sauce, oyster sauce, hoisin sauce, and cornstarch. Set aside for 10 minutes.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beef and stir-fry for 2–3 minutes, until just cooked. Remove and set aside.
Add remaining oil to the pan. Stir-fry broccoli, bell pepper, and snow peas for 3–4 minutes, until tender-crisp.
Add garlic and ginger, and cook for 30 seconds until fragrant.
Return beef to the pan and toss everything together. Cook for 1–2 minutes to combine and heat through.
Top with sliced green onions and serve over hot rice.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 390 kcal | Servings: 4 servings
#quickbeefstirfry #easyweeknightdinner #beefrecipes #asianinspired #stirfrylove #healthymeals #fastfamilydinners #garlicbeef #veggiepacked #onepanwonder #20minutemeals #flavorfulfastfood #beefandveggies #ricebowls #dinnerinspo #gingargarlicbeef #simpledinners #beefstirfryrecipe #quickmeals #sauceyskillet
Dinner on the table in 20 minutes? ✅ This Quick Beef Stir-Fry is full of flavor, color, and veggies! 🥩🌶️🥦
