Onion Gravy
Rich and Savory Caramelized Onion Gravy
Ingredients:
2 large onions, thinly sliced
2 tablespoons unsalted butter
1 tablespoon olive oil
2 cloves garlic, minced
2 tablespoons all-purpose flour
2 cups beef or vegetable broth
1 teaspoon Worcestershire sauce
Salt and pepper to taste
Fresh thyme (optional, for garnish)
Directions:
In a large skillet, heat butter and olive oil over medium heat until melted.
Add sliced onions and cook slowly, stirring occasionally, until deeply caramelized and golden brown, about 25-30 minutes.
Stir in minced garlic and cook for 1 minute until fragrant.
Sprinkle the flour over the onions and stir continuously for 2 minutes to cook the flour and create a roux.
Gradually whisk in the broth, making sure there are no lumps.
Add Worcestershire sauce, then simmer the gravy, stirring frequently, until thickened, about 5-7 minutes.
Season with salt and pepper to taste. Garnish with fresh thyme if desired.
Serve warm over mashed potatoes, roast meats, or vegetables.
Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes
Kcal: 120 kcal per serving | Servings: 4 servings
#oniongravy #caramelizedonions #comfortfood #homemadegravy #richflavors #easyrecipes #roastdinner #savorysauce #classicgravy #soulfood #thickgravy #dinnerideas #foodlover #slowcooked #meatlover #vegetarianoption #soulfoodrecipes #flavorboost #weeknightmeals #homemadecooking
Elevate your roast dinner with this rich, homemade Onion Gravy! Caramelized onions bring deep flavor that’s perfect for cozy meals.
Onion Gravy
Rich and Savory Caramelized Onion Gravy
Ingredients:
2 large onions, thinly sliced
2 tablespoons unsalted butter
1 tablespoon olive oil
2 cloves garlic, minced
2 tablespoons all-purpose flour
2 cups beef or vegetable broth
1 teaspoon Worcestershire sauce
Salt and pepper to taste
Fresh thyme (optional, for garnish)
Directions:
In a large skillet, heat butter and olive oil over medium heat until melted.
Add sliced onions and cook slowly, stirring occasionally, until deeply caramelized and golden brown, about 25-30 minutes.
Stir in minced garlic and cook for 1 minute until fragrant.
Sprinkle the flour over the onions and stir continuously for 2 minutes to cook the flour and create a roux.
Gradually whisk in the broth, making sure there are no lumps.
Add Worcestershire sauce, then simmer the gravy, stirring frequently, until thickened, about 5-7 minutes.
Season with salt and pepper to taste. Garnish with fresh thyme if desired.
Serve warm over mashed potatoes, roast meats, or vegetables.
Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes
Kcal: 120 kcal per serving | Servings: 4 servings
#oniongravy #caramelizedonions #comfortfood #homemadegravy #richflavors #easyrecipes #roastdinner #savorysauce #classicgravy #soulfood #thickgravy #dinnerideas #foodlover #slowcooked #meatlover #vegetarianoption #soulfoodrecipes #flavorboost #weeknightmeals #homemadecooking
🧅🍽️ Elevate your roast dinner with this rich, homemade Onion Gravy! Caramelized onions bring deep flavor that’s perfect for cozy meals.
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