Slow Cooker Chicken and Dumplings
Hearty Slow Cooker Chicken and Fluffy Dumplings Stew
Ingredients:
1.5 lbs boneless, skinless chicken thighs or breasts
4 cups chicken broth
2 cups water
2 carrots, peeled and sliced
2 celery stalks, sliced
1 onion, diced
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and pepper, to taste
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
2 tablespoons butter, melted
Directions:
Place chicken, carrots, celery, onion, garlic, chicken broth, water, thyme, parsley, salt, and pepper in a slow cooker.
Cook on low for 6-7 hours or on high for 3-4 hours until chicken is tender.
Remove chicken and shred with two forks. Return shredded chicken to slow cooker.
In a bowl, whisk together flour, baking powder, and salt. Stir in milk and melted butter to form a soft dough.
Drop spoonfuls of the dough over the hot stew in the slow cooker. Cover and cook on high for 30-40 minutes until dumplings are puffed and cooked through.
Serve hot and enjoy!
Prep Time: 20 minutes | Cooking Time: 6-7 hours (low) | Total Time: 6 hours 20 minutes
Kcal: 400 kcal (per serving) | Servings: 6 servings
#slowcookerrecipes #chickendumplings #comfortfood #slowcooking #heartymeals #easyrecipes #familydinner #homemadecooking #soupsandstews #dumplings #slowcookerlove #chickenrecipes #homecooking #comfortmeals #mealprep #slowcookercomfort #fallrecipes #wintermeals #easycomfortfood #homecooked
Cozy up with this Slow Cooker Chicken and Dumplings recipe — tender chicken, hearty veggies, and fluffy dumplings all slow-cooked to perfection! Perfect comfort food for chilly days!
Slow Cooker Chicken and Dumplings
Hearty Slow Cooker Chicken and Fluffy Dumplings Stew
Ingredients:
1.5 lbs boneless, skinless chicken thighs or breasts
4 cups chicken broth
2 cups water
2 carrots, peeled and sliced
2 celery stalks, sliced
1 onion, diced
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and pepper, to taste
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
2 tablespoons butter, melted
Directions:
Place chicken, carrots, celery, onion, garlic, chicken broth, water, thyme, parsley, salt, and pepper in a slow cooker.
Cook on low for 6-7 hours or on high for 3-4 hours until chicken is tender.
Remove chicken and shred with two forks. Return shredded chicken to slow cooker.
In a bowl, whisk together flour, baking powder, and salt. Stir in milk and melted butter to form a soft dough.
Drop spoonfuls of the dough over the hot stew in the slow cooker. Cover and cook on high for 30-40 minutes until dumplings are puffed and cooked through.
Serve hot and enjoy!
Prep Time: 20 minutes | Cooking Time: 6-7 hours (low) | Total Time: 6 hours 20 minutes
Kcal: 400 kcal (per serving) | Servings: 6 servings
#slowcookerrecipes #chickendumplings #comfortfood #slowcooking #heartymeals #easyrecipes #familydinner #homemadecooking #soupsandstews #dumplings #slowcookerlove #chickenrecipes #homecooking #comfortmeals #mealprep #slowcookercomfort #fallrecipes #wintermeals #easycomfortfood #homecooked
🍲🐔 Cozy up with this Slow Cooker Chicken and Dumplings recipe — tender chicken, hearty veggies, and fluffy dumplings all slow-cooked to perfection! Perfect comfort food for chilly days! ❄️🥣
