Shrimp Pad Thai 🍤🍜🥡 Ingredients: - 200g rice noodles - 200g shrimp, peeled and deveined - 2 tablespoons vegetable oil - 2 cloves garlic, minced - 2 eggs, beaten - 1 cup bean sprouts - 4 green onions, chopped - 3 tablespoons tamarind paste - 2 tablespoons soy sauce - 1 tablespoon sugar - Crushed peanuts, for garnish - Lime wedges, for serving - Fresh cilantro, for garnish (optional) Preparation Steps: 1. Soak the rice noodles in warm water for 30 minutes until soft, then drain. 2. In a large pan or wok, heat the vegetable oil over medium heat. 3. Add garlic and sauté until fragrant, about 1 minute. 4. Add shrimp and cook until pink, about 3-4 minutes. 5. Push shrimp to one side and pour in beaten eggs; scramble until cooked. 6. Add drained noodles to the pan, followed by tamarind paste, soy sauce, and sugar. 7. Toss everything together until well combined and heated through. 8. Stir in bean sprouts and green onions, cooking for another minute. 9. Serve hot, garnished with crushed peanuts, cilantro, and lime wedges. Prep Time: 30 mins | Cooking Time: 10 mins | Total Time: 40 mins Calories: 400 kcal per serving | Servings: 2 servings Suggested Pairings: Serve with a side of fresh spring rolls or a simple cucumber salad. #padthai #shrimp #noodles

This has been happening more times than I'm comfortable with as of recently.

The Final Boss

I did a thing. Managed a 25 layer Baukuchen with my cleanest layers yet.

Who are these people and why are they so bad?

First time smoking

Asian Sesame Ginger Chicken Salad Crisp Asian Chicken Salad with Sesame Ginger Dressing Ingredients: 2 boneless, skinless chicken breasts 6 cups mixed greens (romaine, napa cabbage, red cabbage) 1 cup shredded carrots 1 red bell pepper, thinly sliced 1/2 cup edamame, shelled and cooked 1/4 cup sliced almonds, toasted 1/4 cup green onions, chopped 1 tablespoon sesame seeds For the Asian Sesame Ginger Dressing: 1/4 cup rice vinegar 3 tablespoons soy sauce 2 tablespoons toasted sesame oil 1 tablespoon honey 1 tablespoon fresh ginger, grated 1 clove garlic, minced 1 tablespoon lime juice 1 teaspoon sriracha (optional) Directions: Preheat grill or grill pan to medium-high heat. Season chicken breasts with salt and pepper. Grill chicken for 6-7 minutes per side, or until internal temperature reaches 165°F (74°C). Let rest, then slice thinly. In a small bowl, whisk together all ingredients for the sesame ginger dressing until emulsified. Set aside. In a large bowl, combine mixed greens, shredded carrots, bell pepper, edamame, green onions, and toasted almonds. Top salad with sliced grilled chicken. Drizzle with dressing and sprinkle with sesame seeds. Toss gently to combine before serving. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 390 kcal | Servings: 2 servings #asianflavors #sesameginger #healthyeats #chickensalad #cleaneating #quickdinners #freshflavors #mealprepideas #glutenoptional #homemadesalad #gingerdressing #saladseason #nourishingmeals #eattherainbow #crunchysalad #wholefoods #weeknightmeals #flavorforward #fusionfood #lightlunch Craving a crunchy, fresh, flavor-packed lunch? 🥗🔥 This Asian Sesame Ginger Chicken Salad is your new go-to!

Said it unironically a few times.

My teeth! Before and After finishing my braces treatment.