Looking for a delicious treat to satisfy your sweet tooth?
Churros con Chocolate
Ingredients:
- 1 cup water
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- Oil for frying
- 1/2 cup dark chocolate, chopped
- 1/2 cup heavy cream
- Additional sugar for coating
Preparation Steps:
1. In a saucepan, combine water, sugar, and salt; bring to a boil.
2. Remove from heat and stir in flour and vegetable oil until smooth.
3. Add vanilla extract and mix until a dough forms.
4. Heat oil in a deep fryer or large pan to 350°F (175°C).
5. Transfer the dough to a piping bag fitted with a star tip.
6. Pipe strips of dough (about 6 inches long) into the hot oil.
7. Fry until golden brown, about 2-3 minutes on each side.
8. Remove churros and drain on paper towels.
9. Roll churros in sugar until coated.
10. For the chocolate sauce, heat heavy cream in a saucepan until simmering.
11. Remove from heat and stir in chopped chocolate until melted and smooth.
Prep Time: 15 mins | Cooking Time: 15 mins | Total Time: 30 mins
Calories: 250 kcal per serving | Servings: 4 servings
Suggested Pairings: Serve with a scoop of vanilla ice cream or a fresh fruit salad for a delightful contrast!
#churros #dessertlover #sweettooth
Churros con Chocolate
Ingredients:
- 1 cup water
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- Oil for frying
- 1/2 cup dark chocolate, chopped
- 1/2 cup heavy cream
- Additional sugar for coating
Preparation Steps:
1. In a saucepan, combine water, sugar, and salt; bring to a boil.
2. Remove from heat and stir in flour and vegetable oil until smooth.
3. Add vanilla extract and mix until a dough forms.
4. Heat oil in a deep fryer or large pan to 350°F (175°C).
5. Transfer the dough to a piping bag fitted with a star tip.
6. Pipe strips of dough (about 6 inches long) into the hot oil.
7. Fry until golden brown, about 2-3 minutes on each side.
8. Remove churros and drain on paper towels.
9. Roll churros in sugar until coated.
10. For the chocolate sauce, heat heavy cream in a saucepan until simmering.
11. Remove from heat and stir in chopped chocolate until melted and smooth.
Prep Time: 15 mins | Cooking Time: 15 mins | Total Time: 30 mins
Calories: 250 kcal per serving | Servings: 4 servings
Suggested Pairings: Serve with a scoop of vanilla ice cream or a fresh fruit salad for a delightful contrast!
#churros #dessertlover #sweettooth
Looking for a delicious treat to satisfy your sweet tooth? 🍩
Churros con Chocolate 🍫✨
Ingredients:
- 1 cup water
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- Oil for frying
- 1/2 cup dark chocolate, chopped
- 1/2 cup heavy cream
- Additional sugar for coating
Preparation Steps:
1. In a saucepan, combine water, sugar, and salt; bring to a boil.
2. Remove from heat and stir in flour and vegetable oil until smooth.
3. Add vanilla extract and mix until a dough forms.
4. Heat oil in a deep fryer or large pan to 350°F (175°C).
5. Transfer the dough to a piping bag fitted with a star tip.
6. Pipe strips of dough (about 6 inches long) into the hot oil.
7. Fry until golden brown, about 2-3 minutes on each side.
8. Remove churros and drain on paper towels.
9. Roll churros in sugar until coated.
10. For the chocolate sauce, heat heavy cream in a saucepan until simmering.
11. Remove from heat and stir in chopped chocolate until melted and smooth.
Prep Time: 15 mins | Cooking Time: 15 mins | Total Time: 30 mins
Calories: 250 kcal per serving | Servings: 4 servings
Suggested Pairings: Serve with a scoop of vanilla ice cream or a fresh fruit salad for a delightful contrast! 🍦🍓
#churros #dessertlover #sweettooth
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