Home Home
Search Results
See All Results
  • Join
    Sign In
    Sign Up
    Search
    Theme Switcher
    Night Mode

Directory

Discover new people, create new connections and make new friends

  • Users
  • Posts
  • Pages
  • Groups
  • Events
  • Blogs
  • Funding
  • Offers
  • Jobs
  • Forums
  • Movies
  • Maximo Ledner added a photo
    2025-05-26 05:53:02
    Pleased to meet you.
    Pleased to meet you.
    0 Comments 0 Shares 22K Views
    Please log in to like, share and comment!
  • Ulises Brown added a photo
    2025-05-26 05:58:02
    My apartment security system has an interesting button layout
    My apartment security system has an interesting button layout
    0 Comments 0 Shares 22K Views
    Please log in to like, share and comment!
  • Leland Dickens added a photo
    2025-05-26 05:59:02
    If I fits on the mats I sits
    If I fits on the mats I sits
    0 Comments 0 Shares 22K Views
    Please log in to like, share and comment!
  • Teideu Teideu added a photo
    2025-05-26 06:01:06
    GARGANTUAN REUBEN-STUFFED PRETZEL BOMB

    Ingredients:
    1 large ball of pretzel dough
    1/2 cup sliced corned beef
    1/3 cup shredded Swiss cheese
    1/4 cup sauerkraut, drained
    2 tbsp Russian dressing
    Baking soda wash (1 tbsp soda + 1 cup hot water)
    Coarse salt for topping

    Instructions:
    1️⃣ Flatten dough into a thick disc.
    2️⃣ Pile corned beef, cheese, sauerkraut & dressing in center.
    3️⃣ Fold tightly into a sealed dough ball.
    4️⃣ Brush with baking soda wash, top with coarse salt.
    5️⃣ Bake at 200 °C (390 °F) for 25 min until deeply golden.

    Prep: 15 min | Bake: 25 min | Total: 40 min | Serves: 2–3
    GARGANTUAN REUBEN-STUFFED PRETZEL BOMB 🥨🥩🧀 Ingredients: 🥨 1 large ball of pretzel dough 🥩 1/2 cup sliced corned beef 🧀 1/3 cup shredded Swiss cheese 🥬 1/4 cup sauerkraut, drained 🥣 2 tbsp Russian dressing 🧈 Baking soda wash (1 tbsp soda + 1 cup hot water) 🧂 Coarse salt for topping Instructions: 1️⃣ Flatten dough into a thick disc. 2️⃣ Pile corned beef, cheese, sauerkraut & dressing in center. 3️⃣ Fold tightly into a sealed dough ball. 4️⃣ Brush with baking soda wash, top with coarse salt. 5️⃣ Bake at 200 °C (390 °F) for 25 min until deeply golden. 🔥 Prep: 15 min | Bake: 25 min | Total: 40 min | Serves: 2–3
    0 Comments 0 Shares 22K Views
    Please log in to like, share and comment!
  • Destiny Parisian added a photo
    2025-05-26 06:05:02
    Serious question
    Serious question
    0 Comments 0 Shares 22K Views
    Please log in to like, share and comment!
  • Sandra Predovic added a photo
    2025-05-26 06:11:02
    Oh whatever
    Oh whatever
    0 Comments 0 Shares 22K Views
    Please log in to like, share and comment!
  • Keira Hettinger added a photo
    2025-05-26 06:17:03
    Why I only trust mirrors
    Why I only trust mirrors
    0 Comments 0 Shares 22K Views
    Please log in to like, share and comment!
  • Bonnie McGlynn added a photo
    2025-05-26 06:18:02
    theBeautifulCode
    theBeautifulCode
    0 Comments 0 Shares 22K Views
    Please log in to like, share and comment!
  • Madisyn Ratke added a photo
    2025-05-26 06:29:02
    Me when my parents said they would take me their but immediately changes their minds
    Me when my parents said they would take me their but immediately changes their minds
    0 Comments 0 Shares 22K Views
    Please log in to like, share and comment!
  • Displaying (5455-5463 of 11727)
  • «
  • Prev
  • 605
  • 606
  • 607
  • 608
  • 609
  • Next
  • »
© 2025 Home English
English French Spanish Portuguese Deutsch Turkish Dutch Italiano Russian Romaian Portuguese (Brazil) Greek Arabic
About Terms Privacy Contact Us Directory