Homemade Pecan Sandies
Buttery Pecan Sand Cookies: Classic Homemade Sandies
Ingredients:
1 cup unsalted butter, softened
3/4 cup powdered sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup finely chopped pecans
1/4 teaspoon salt
Directions:
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
Mix in the vanilla extract.
Gradually add the flour and salt, mixing until just combined.
Fold in the chopped pecans.
Shape the dough into 1-inch balls and place them on the prepared baking sheet, spacing about 2 inches apart.
Flatten each ball slightly with the bottom of a glass or your palm.
Bake for 12-15 minutes, or until the edges are lightly golden.
Remove from oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: Approximately 160 kcal per cookie | Servings: 24 cookies
#pecansandies #homemadecookies #pecancookies #buttercookies #classicdesserts #cookiebaking #holidaycookies #snacktime #dessertlover #bakingfun #easybaking #sweettooth #cookieideas #foodblogger #crumblycookies #holidaybaking #pecanrecipes #cookielove #sweetrecipes #bakingfromscratch
These Homemade Pecan Sandies are buttery, crumbly, and packed with toasted pecans — the perfect treat for any occasion!
Homemade Pecan Sandies
Buttery Pecan Sand Cookies: Classic Homemade Sandies
Ingredients:
1 cup unsalted butter, softened
3/4 cup powdered sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup finely chopped pecans
1/4 teaspoon salt
Directions:
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
Mix in the vanilla extract.
Gradually add the flour and salt, mixing until just combined.
Fold in the chopped pecans.
Shape the dough into 1-inch balls and place them on the prepared baking sheet, spacing about 2 inches apart.
Flatten each ball slightly with the bottom of a glass or your palm.
Bake for 12-15 minutes, or until the edges are lightly golden.
Remove from oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: Approximately 160 kcal per cookie | Servings: 24 cookies
#pecansandies #homemadecookies #pecancookies #buttercookies #classicdesserts #cookiebaking #holidaycookies #snacktime #dessertlover #bakingfun #easybaking #sweettooth #cookieideas #foodblogger #crumblycookies #holidaybaking #pecanrecipes #cookielove #sweetrecipes #bakingfromscratch
🥜🍪 These Homemade Pecan Sandies are buttery, crumbly, and packed with toasted pecans — the perfect treat for any occasion!
Language
English
VN
French
Spanish
Portuguese
Deutsch
Turkish
Dutch
Italiano
Russian
Romaian
Portuguese (Brazil)
Arabic