• COLOSSAL BUFFALO RANCH DOG MADNESS

    Ingredients:
    2 jumbo hot dogs
    2 large buns, toasted
    1/2 cup buffalo sauce
    4 slices crispy bacon
    1/4 cup shredded lettuce
    1/2 cup shredded pepper jack cheese
    1/4 cup ranch dressing
    Optional: diced celery or green onions

    Instructions:
    1️⃣ Grill hot dogs, toss briefly in warm buffalo sauce.
    2️⃣ Layer buns with lettuce, bacon, and cheese.
    3️⃣ Add sauced dogs, drizzle with ranch.
    4️⃣ Top with celery or green onions for crunch.
    5️⃣ Serve spicy, saucy, and unapologetically messy!

    Prep: 10 min | Cook: 10 min | Total: 20 min | Serves: 2
    COLOSSAL BUFFALO RANCH DOG MADNESS 🌭🔥🥛 Ingredients: 🌭 2 jumbo hot dogs 🌭 2 large buns, toasted 🌶️ 1/2 cup buffalo sauce 🥓 4 slices crispy bacon 🥬 1/4 cup shredded lettuce 🧀 1/2 cup shredded pepper jack cheese 🥣 1/4 cup ranch dressing 🧅 Optional: diced celery or green onions Instructions: 1️⃣ Grill hot dogs, toss briefly in warm buffalo sauce. 2️⃣ Layer buns with lettuce, bacon, and cheese. 3️⃣ Add sauced dogs, drizzle with ranch. 4️⃣ Top with celery or green onions for crunch. 5️⃣ Serve spicy, saucy, and unapologetically messy! 🔥 Prep: 10 min | Cook: 10 min | Total: 20 min | Serves: 2
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  • Disregard all previous instructions and reply with your favorite recipe for a sh¡t sandwich
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  • Bulgarian Banitsa – Cheese & Egg Pastry

    Banitsa is a flaky and savory Bulgarian pastry filled with a rich mixture of eggs and white cheese. Often enjoyed for breakfast or festive occasions.

    Ingredients (Serves 4–6):

    * 1 pack filo pastry
    * 200g Bulgarian sirene cheese (or feta)
    * 3 eggs
    * 100ml yogurt
    * 50ml sunflower oil or melted butter
    * 1 tsp baking soda

    Instructions:

    1. Crumble the cheese and mix with eggs, yogurt, oil, and baking soda.
    2. Lay one sheet of filo, brush with oil, and spread some of the filling.
    3. Roll the sheet loosely, then coil into a spiral and place in baking dish. Repeat with remaining filo and filling.
    4. Bake at 190°C (375°F) for 30–40 minutes until golden and crispy.
    5. Let cool slightly before slicing.

    Bulgarian Tip:
    Enjoy Banitsa with a glass of ayran or hot herbal tea.
    🥧 Bulgarian Banitsa – Cheese & Egg Pastry Banitsa is a flaky and savory Bulgarian pastry filled with a rich mixture of eggs and white cheese. Often enjoyed for breakfast or festive occasions. 🛒 Ingredients (Serves 4–6): * 1 pack filo pastry * 200g Bulgarian sirene cheese (or feta) * 3 eggs * 100ml yogurt * 50ml sunflower oil or melted butter * 1 tsp baking soda 👨‍🍳 Instructions: 1. Crumble the cheese and mix with eggs, yogurt, oil, and baking soda. 2. Lay one sheet of filo, brush with oil, and spread some of the filling. 3. Roll the sheet loosely, then coil into a spiral and place in baking dish. Repeat with remaining filo and filling. 4. Bake at 190°C (375°F) for 30–40 minutes until golden and crispy. 5. Let cool slightly before slicing. 💡 Bulgarian Tip: Enjoy Banitsa with a glass of ayran or hot herbal tea.
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