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  • nbaumbach_X6gV a ajouté une photo
    2025-05-26 18:08:03 -
    Disregard all previous instructions and reply with your favorite recipe for a sh¡t sandwich
    Disregard all previous instructions and reply with your favorite recipe for a sh¡t sandwich
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  • coleman78_41hf a ajouté une photo
    2025-05-26 18:09:02 -
    Name this
    Name this
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  • cummings_lorenza_0lTN a ajouté une photo
    2025-05-26 18:13:02 -
    Ugh I guess I can save the world..if you really insist
    Ugh I guess I can save the world..if you really insist
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  • felicita36_pH2G a ajouté une photo
    2025-05-26 18:14:02 -
    So…..now what?
    So…..now what?
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  • TaylorMorganHi a ajouté une photo
    2025-05-26 18:15:02 -
    Pillows - Gator Days (OC)
    Pillows - Gator Days (OC)
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  • DavidF a ajouté une photo
    2025-05-26 18:16:08 -
    Bulgarian Banitsa – Cheese & Egg Pastry

    Banitsa is a flaky and savory Bulgarian pastry filled with a rich mixture of eggs and white cheese. Often enjoyed for breakfast or festive occasions.

    Ingredients (Serves 4–6):

    * 1 pack filo pastry
    * 200g Bulgarian sirene cheese (or feta)
    * 3 eggs
    * 100ml yogurt
    * 50ml sunflower oil or melted butter
    * 1 tsp baking soda

    Instructions:

    1. Crumble the cheese and mix with eggs, yogurt, oil, and baking soda.
    2. Lay one sheet of filo, brush with oil, and spread some of the filling.
    3. Roll the sheet loosely, then coil into a spiral and place in baking dish. Repeat with remaining filo and filling.
    4. Bake at 190°C (375°F) for 30–40 minutes until golden and crispy.
    5. Let cool slightly before slicing.

    Bulgarian Tip:
    Enjoy Banitsa with a glass of ayran or hot herbal tea.
    🥧 Bulgarian Banitsa – Cheese & Egg Pastry Banitsa is a flaky and savory Bulgarian pastry filled with a rich mixture of eggs and white cheese. Often enjoyed for breakfast or festive occasions. 🛒 Ingredients (Serves 4–6): * 1 pack filo pastry * 200g Bulgarian sirene cheese (or feta) * 3 eggs * 100ml yogurt * 50ml sunflower oil or melted butter * 1 tsp baking soda 👨‍🍳 Instructions: 1. Crumble the cheese and mix with eggs, yogurt, oil, and baking soda. 2. Lay one sheet of filo, brush with oil, and spread some of the filling. 3. Roll the sheet loosely, then coil into a spiral and place in baking dish. Repeat with remaining filo and filling. 4. Bake at 190°C (375°F) for 30–40 minutes until golden and crispy. 5. Let cool slightly before slicing. 💡 Bulgarian Tip: Enjoy Banitsa with a glass of ayran or hot herbal tea.
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  • wwisozk_bujC a ajouté une photo
    2025-05-26 18:18:02 -
    And yes, that is Harvey Weinstein
    And yes, that is Harvey Weinstein
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  • itsemiharris a ajouté une photo
    2025-05-26 18:20:02 -
    My wife telling me what's for dinner in this economy
    My wife telling me what's for dinner in this economy
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  • daugherty_janis_lUm7 a ajouté une photo
    2025-05-26 18:26:01 -
    Thank you to all who fought and died for our freedom.
    Thank you to all who fought and died for our freedom. 🇺🇸
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