I lied leave me alone
I lied leave me alone
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Simple Hot Dog Buns
Fluffy Homemade Hot Dog Buns from Scratch
Ingredients:
3 1/2 cups all-purpose flour
2 1/4 teaspoons active dry yeast (1 packet)
1 cup warm milk (about 110°F)
2 tablespoons sugar
1 teaspoon salt
1 egg
2 tablespoons unsalted butter, softened
1 tablespoon oil (for greasing)
Optional: 1 tablespoon melted butter for brushing
Directions:
In a small bowl, combine warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy.
In a large mixing bowl, add the flour and salt. Make a well in the center and pour in the yeast mixture, egg, and butter.
Mix until a dough forms. Knead the dough on a floured surface for about 8–10 minutes until smooth and elastic.
Grease a large bowl with oil. Place the dough in the bowl, cover, and let rise in a warm area for 1 to 1.5 hours, or until doubled in size.
Punch down the dough and divide it into 8 equal pieces. Shape each piece into a hot dog bun shape (about 6 inches long).
Place buns on a parchment-lined baking sheet, spacing them slightly apart. Cover and let rise again for 30–40 minutes.
Preheat oven to 375°F (190°C).
Bake buns for 15–18 minutes, or until golden brown.
Optional: Brush with melted butter while still warm for a soft, shiny finish. Let cool on a wire rack.
Prep Time: 20 minutes (plus rising time) | Cooking Time: 18 minutes | Total Time: 2 hours 20 minutes
Kcal: 210 kcal per bun | Servings: 8 buns
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There’s nothing like the smell of freshly baked Hot Dog Buns! So soft, fluffy, and perfect for BBQ seasonSimple Hot Dog Buns Fluffy Homemade Hot Dog Buns from Scratch Ingredients: 3 1/2 cups all-purpose flour 2 1/4 teaspoons active dry yeast (1 packet) 1 cup warm milk (about 110°F) 2 tablespoons sugar 1 teaspoon salt 1 egg 2 tablespoons unsalted butter, softened 1 tablespoon oil (for greasing) Optional: 1 tablespoon melted butter for brushing Directions: In a small bowl, combine warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy. In a large mixing bowl, add the flour and salt. Make a well in the center and pour in the yeast mixture, egg, and butter. Mix until a dough forms. Knead the dough on a floured surface for about 8–10 minutes until smooth and elastic. Grease a large bowl with oil. Place the dough in the bowl, cover, and let rise in a warm area for 1 to 1.5 hours, or until doubled in size. Punch down the dough and divide it into 8 equal pieces. Shape each piece into a hot dog bun shape (about 6 inches long). Place buns on a parchment-lined baking sheet, spacing them slightly apart. Cover and let rise again for 30–40 minutes. Preheat oven to 375°F (190°C). Bake buns for 15–18 minutes, or until golden brown. Optional: Brush with melted butter while still warm for a soft, shiny finish. Let cool on a wire rack. Prep Time: 20 minutes (plus rising time) | Cooking Time: 18 minutes | Total Time: 2 hours 20 minutes Kcal: 210 kcal per bun | Servings: 8 buns #hotdogbuns #homemadebread #breadbaking #hotdogrecipes #bbqseason #bakingfromscratch #easybreadrecipes #homemadebuns #fluffybuns #grillingseason #summerrecipes #hotdogideas #picnicfood #kidfriendlyrecipes #homebaking #easyyeastbread #comfortfood #bakingjoy #bunsrecipe #softbread There’s nothing like the smell of freshly baked Hot Dog Buns! So soft, fluffy, and perfect for BBQ season 🌭☀️🍞
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