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  • Hair stylist cancelled on me for my appointment the day before my birthday. Told me to come 11:45pm tonight 
.it’s 1 in the morning and I’m still waiting
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.it’s 1 in the morning and I’m still waiting
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  • Twist on Tradition: Ramen Carbonara Bliss!

    Get ready to indulge in a delightful fusion of flavors with this Ramen Carbonara! It’s creamy, crispy, and oh-so-satisfying—perfect for any meal!

    Ingredients:
    - 200g ramen noodles
    - 100g diced pancetta or bacon
    - 2 large eggs
    - 50g grated Parmesan cheese
    - 2 cloves of garlic, minced
    - Fresh parsley, chopped (for a pop of color)
    - Salt and pepper to taste
    - Water (for boiling)

    Prep Time: 10 mins | Cooking Time: 10 mins | Total Time: 20 mins
    Calories: 450 kcal per serving | Servings: 2

    Instructions:
    1. Bring a pot of water to a boil, then add in the ramen noodles. Cook according to the package instructions until tender, then drain and set aside.
    2. In a large skillet, heat over medium, and cook the diced pancetta or bacon until it becomes crispy and golden.
    3. Toss in the minced garlic and sauté for about 1 minute until it releases a fragrant aroma.
    4. In a separate bowl, whisk together the eggs, grated Parmesan cheese, salt, and pepper for a creamy blend.
    5. Remove the skillet from the heat, then quickly pour the egg mixture over the hot noodles. Toss everything together to ensure it’s well combined.
    6. Add the crispy pancetta and sautéed garlic to the mix, giving it another good toss.
    7. Serve your delicious creation immediately, garnished with fresh parsley for that finishing touch.

    For a complete meal experience, consider pairing it with steamed broccoli and a side of garlic bread. They complement the creamy pasta beautifully!

    #ramen #carbonara #comfortfood
    Twist on Tradition: Ramen Carbonara Bliss! đŸœđŸ„“âœš Get ready to indulge in a delightful fusion of flavors with this Ramen Carbonara! It’s creamy, crispy, and oh-so-satisfying—perfect for any meal! Ingredients: - 200g ramen noodles - 100g diced pancetta or bacon - 2 large eggs - 50g grated Parmesan cheese - 2 cloves of garlic, minced - Fresh parsley, chopped (for a pop of color) - Salt and pepper to taste - Water (for boiling) Prep Time: 10 mins | Cooking Time: 10 mins | Total Time: 20 mins Calories: 450 kcal per serving | Servings: 2 Instructions: 1. Bring a pot of water to a boil, then add in the ramen noodles. Cook according to the package instructions until tender, then drain and set aside. 2. In a large skillet, heat over medium, and cook the diced pancetta or bacon until it becomes crispy and golden. 3. Toss in the minced garlic and sautĂ© for about 1 minute until it releases a fragrant aroma. 4. In a separate bowl, whisk together the eggs, grated Parmesan cheese, salt, and pepper for a creamy blend. 5. Remove the skillet from the heat, then quickly pour the egg mixture over the hot noodles. Toss everything together to ensure it’s well combined. 6. Add the crispy pancetta and sautĂ©ed garlic to the mix, giving it another good toss. 7. Serve your delicious creation immediately, garnished with fresh parsley for that finishing touch. For a complete meal experience, consider pairing it with steamed broccoli and a side of garlic bread. They complement the creamy pasta beautifully! #ramen #carbonara #comfortfood
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  • Earth "rising" into view beyond the Moon's horizon captured by John Young from lunar orbit while inside the LM "Snoopy" during Apollo 10 on May 22, 1969.

    Credit: NASA/Jason Major
    Earth "rising" into view beyond the Moon's horizon captured by John Young from lunar orbit while inside the LM "Snoopy" during Apollo 10 on May 22, 1969. Credit: NASA/Jason Major
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  • Name the movie...
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