Looking for a delightful dessert to impress your guests?
Crêpes Suzette
Ingredients:
- 1 cup all-purpose flour
- 2 large eggs
- 1 ½ cups milk
- 2 tablespoons unsalted butter, melted
- 2 tablespoons sugar
- Zest of 1 orange
- Juice of 1 orange
- ¼ cup orange liqueur (optional)
- 2 tablespoons unsalted butter (for sauce)
- 3 tablespoons sugar (for sauce)
- Fresh orange segments (for garnish)
Preparation Steps:
1. In a bowl, whisk together flour, eggs, milk, melted butter, and sugar until smooth.
2. Add the orange zest and mix well.
3. Heat a non-stick skillet over medium heat and lightly grease it.
4. Pour ¼ cup of batter into the skillet, swirling to cover the bottom evenly.
5. Cook for 1-2 minutes until the edges start to lift, then flip and cook for another minute.
6. Repeat with remaining batter, stacking crêpes on a plate.
7. In a separate pan, melt butter for the sauce over medium heat.
8. Add the sugar and stir until it dissolves, then add orange juice and liqueur (if using).
9. Cook for 2-3 minutes until the sauce thickens slightly.
10. Fold each crêpe into quarters and place them in the sauce, allowing them to soak for 1 minute.
11. Serve warm, garnished with fresh orange segments.
Prep Time: 15 mins | Cooking Time: 20 mins | Total Time: 35 mins
Calories: 200 kcal per serving | Servings: 4 servings
Suggested Pairings: Serve with vanilla ice cream or whipped cream for an extra treat!
#crepes #dessert #orangeLooking for a delightful dessert to impress your guests? 🥞✨
Crêpes Suzette 🍊🔥
Ingredients:
- 1 cup all-purpose flour
- 2 large eggs
- 1 ½ cups milk
- 2 tablespoons unsalted butter, melted
- 2 tablespoons sugar
- Zest of 1 orange
- Juice of 1 orange
- ¼ cup orange liqueur (optional)
- 2 tablespoons unsalted butter (for sauce)
- 3 tablespoons sugar (for sauce)
- Fresh orange segments (for garnish)
Preparation Steps:
1. In a bowl, whisk together flour, eggs, milk, melted butter, and sugar until smooth.
2. Add the orange zest and mix well.
3. Heat a non-stick skillet over medium heat and lightly grease it.
4. Pour ¼ cup of batter into the skillet, swirling to cover the bottom evenly.
5. Cook for 1-2 minutes until the edges start to lift, then flip and cook for another minute.
6. Repeat with remaining batter, stacking crêpes on a plate.
7. In a separate pan, melt butter for the sauce over medium heat.
8. Add the sugar and stir until it dissolves, then add orange juice and liqueur (if using).
9. Cook for 2-3 minutes until the sauce thickens slightly.
10. Fold each crêpe into quarters and place them in the sauce, allowing them to soak for 1 minute.
11. Serve warm, garnished with fresh orange segments.
Prep Time: 15 mins | Cooking Time: 20 mins | Total Time: 35 mins
Calories: 200 kcal per serving | Servings: 4 servings
Suggested Pairings: Serve with vanilla ice cream or whipped cream for an extra treat!
#crepes #dessert #orange
