Dive into a vibrant and flavorful seafood delight! Unleash the chef in you with this irresistible Seafood Paella!
Ingredients:
- 12 shrimp, peeled and deveined
- 12 mussels, cleaned
- 12 clams, cleaned
- 1 bell pepper, diced
- 1 teaspoon paprika
- 1 ½ cups Arborio rice
- 2 tablespoons olive oil
- 4 cups seafood stock
- 3 garlic cloves, minced
- 1 onion, finely chopped
- 1 cup peas
- Fresh parsley, chopped (for a pop of color)
- Salt and pepper to taste
- Lemon wedges (for a refreshing finish)
Preparation Time: 15 mins | Cooking Time: 30 mins | Total Time: 45 mins
Calories: 450 kcal per serving | Servings: 4
To create this stunning dish, follow these simple steps:
1. In a large paella pan, heat olive oil over medium heat.
2. Add the finely chopped onion and sauté until it becomes translucent.
3. Stir in the minced garlic and diced bell pepper, cooking for about 2 minutes.
4. Sprinkle in the paprika, followed by the Arborio rice, stirring to coat the grains evenly.
5. Pour in the seafood stock and bring to a vigorous boil.
6. Lower the heat, allowing it to simmer gently for 15 minutes without stirring.
7. Carefully add the peas, shrimp, mussels, and clams, arranging them artfully on top.
8. Cover the pan and let it cook for another 10 minutes, or until the seafood is perfectly done.
9. Take it off the heat and let it rest for 5 minutes to enhance those flavors.
10. Garnish your paella with chopped fresh parsley and serve with zesty lemon wedges for an extra burst of flavor.
Suggested Pairings: Complete your meal with a fresh green salad or a side of crusty bread to soak up all that deliciousness!
#seafoodpaella #cookingathome #foodieDive into a vibrant and flavorful seafood delight! Unleash the chef in you with this irresistible Seafood Paella!
Ingredients:
- 12 shrimp, peeled and deveined
- 12 mussels, cleaned
- 12 clams, cleaned
- 1 bell pepper, diced
- 1 teaspoon paprika
- 1 ½ cups Arborio rice
- 2 tablespoons olive oil
- 4 cups seafood stock
- 3 garlic cloves, minced
- 1 onion, finely chopped
- 1 cup peas
- Fresh parsley, chopped (for a pop of color)
- Salt and pepper to taste
- Lemon wedges (for a refreshing finish)
Preparation Time: 15 mins | Cooking Time: 30 mins | Total Time: 45 mins
Calories: 450 kcal per serving | Servings: 4
To create this stunning dish, follow these simple steps:
1. In a large paella pan, heat olive oil over medium heat.
2. Add the finely chopped onion and sauté until it becomes translucent.
3. Stir in the minced garlic and diced bell pepper, cooking for about 2 minutes.
4. Sprinkle in the paprika, followed by the Arborio rice, stirring to coat the grains evenly.
5. Pour in the seafood stock and bring to a vigorous boil.
6. Lower the heat, allowing it to simmer gently for 15 minutes without stirring.
7. Carefully add the peas, shrimp, mussels, and clams, arranging them artfully on top.
8. Cover the pan and let it cook for another 10 minutes, or until the seafood is perfectly done.
9. Take it off the heat and let it rest for 5 minutes to enhance those flavors.
10. Garnish your paella with chopped fresh parsley and serve with zesty lemon wedges for an extra burst of flavor.
Suggested Pairings: Complete your meal with a fresh green salad or a side of crusty bread to soak up all that deliciousness!
#seafoodpaella #cookingathome #foodie
English
French
Spanish
Portuguese
Deutsch
Turkish
Dutch
Italiano
Romaian
Portuguese (Brazil)
Greek
Arabic