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Chicken Jalfrezi Spicy Stir-Fried Chicken Jalfrezi with Bell Peppers Ingredients: 1 lb boneless, skinless chicken breast, cut into bite-sized pieces 2 tablespoons oil (vegetable or ghee) 1 large onion, sliced 1 green bell pepper, sliced 1 red bell pepper, sliced 2 tomatoes, chopped 2 tablespoons tomato paste 3 cloves garlic, minced 1-inch piece fresh ginger, minced 1 green chili, sliced (optional) 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon turmeric 1 teaspoon chili powder 1/2 teaspoon garam masala Salt to taste Fresh cilantro, chopped (for garnish) Directions: Heat oil in a large skillet or wok over medium-high heat. Add sliced onions and sauté for 3-4 minutes until golden. Add garlic, ginger, and green chili, and cook for another minute. Stir in the chicken pieces and cook until browned and cooked through, about 6-8 minutes. Add cumin, coriander, turmeric, chili powder, and salt. Mix well to coat the chicken in the spices. Add tomatoes, tomato paste, and bell peppers. Stir to combine and simmer for 5-7 minutes, until the vegetables are tender but still crisp. Sprinkle garam masala and stir well. Garnish with fresh cilantro and serve hot with steamed rice or naan. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 410 kcal per serving | Servings: 4 servings #chickenjalfrezi #indianfood #spicychicken #easycurry #homemadeindian #bellpeppers #chickenrecipe #curryrecipes #stirfriedchicken #comfortfood #southasianflavors #quickindianmeal #halalrecipes #naanandcurry #weeknightdinner #flavorfulchicken #glutenfreecurry #garammasala #onepanmeal #healthyindian Spice up your dinner routine with this Chicken Jalfrezi – a bold and colorful stir-fry packed with tender chicken and vibrant veggies! 🍛🌶️🌿

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