Looking for a delicious breakfast that keeps you fueled all morning?
Baked Oatmeal with Peanut Butter and Chocolate
Ingredients:
- 2 cups rolled oats
- 1/2 cup peanut butter
- 1/4 cup honey or maple syrup
- 1/2 cup unsweetened cocoa powder
- 2 cups almond milk (or any milk of choice)
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
Preparation Steps:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the rolled oats, cocoa powder, baking powder, and salt.
3. In another bowl, whisk together the almond milk, peanut butter, honey (or maple syrup), and vanilla extract until smooth.
4. Combine the wet and dry ingredients, stirring until fully incorporated.
5. Fold in the chocolate chips gently.
6. Pour the mixture into a greased baking dish and spread evenly.
7. Bake in the oven for 25-30 minutes, or until set and slightly firm to the touch.
8. Let it cool for a few minutes before slicing and serving.
Prep Time: 10 mins | Cooking Time: 30 mins | Total Time: 40 mins
Calories: 220 kcal per serving | Servings: 8 servings
Suggested Pairings: Serve warm with fresh fruit, a dollop of yogurt, or a sprinkle of nuts for added crunch!
#bakedoatmeal #healthybreakfast #peanutbutter
Baked Oatmeal with Peanut Butter and Chocolate
Ingredients:
- 2 cups rolled oats
- 1/2 cup peanut butter
- 1/4 cup honey or maple syrup
- 1/2 cup unsweetened cocoa powder
- 2 cups almond milk (or any milk of choice)
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
Preparation Steps:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the rolled oats, cocoa powder, baking powder, and salt.
3. In another bowl, whisk together the almond milk, peanut butter, honey (or maple syrup), and vanilla extract until smooth.
4. Combine the wet and dry ingredients, stirring until fully incorporated.
5. Fold in the chocolate chips gently.
6. Pour the mixture into a greased baking dish and spread evenly.
7. Bake in the oven for 25-30 minutes, or until set and slightly firm to the touch.
8. Let it cool for a few minutes before slicing and serving.
Prep Time: 10 mins | Cooking Time: 30 mins | Total Time: 40 mins
Calories: 220 kcal per serving | Servings: 8 servings
Suggested Pairings: Serve warm with fresh fruit, a dollop of yogurt, or a sprinkle of nuts for added crunch!
#bakedoatmeal #healthybreakfast #peanutbutter
Looking for a delicious breakfast that keeps you fueled all morning? 🍽️
Baked Oatmeal with Peanut Butter and Chocolate 🥜🍫
Ingredients:
- 2 cups rolled oats
- 1/2 cup peanut butter
- 1/4 cup honey or maple syrup
- 1/2 cup unsweetened cocoa powder
- 2 cups almond milk (or any milk of choice)
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
Preparation Steps:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the rolled oats, cocoa powder, baking powder, and salt.
3. In another bowl, whisk together the almond milk, peanut butter, honey (or maple syrup), and vanilla extract until smooth.
4. Combine the wet and dry ingredients, stirring until fully incorporated.
5. Fold in the chocolate chips gently.
6. Pour the mixture into a greased baking dish and spread evenly.
7. Bake in the oven for 25-30 minutes, or until set and slightly firm to the touch.
8. Let it cool for a few minutes before slicing and serving.
Prep Time: 10 mins | Cooking Time: 30 mins | Total Time: 40 mins
Calories: 220 kcal per serving | Servings: 8 servings
Suggested Pairings: Serve warm with fresh fruit, a dollop of yogurt, or a sprinkle of nuts for added crunch!
#bakedoatmeal #healthybreakfast #peanutbutter
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