Bro really got surprise

Dogs are smart

MAGA likes to claim their dear leader can do anything, nothing but silence 3 months later…

A study from the University of Missouri demonstrated that plants like Arabidopsis thaliana can detect the specific sound frequencies of a caterpillar chewing on their leaves. 🔊 How Plants “Hear”: They don’t have ears, but plants have mechanoreceptors that detect vibrations. When exposed to playback of chewing sounds, the plants boosted their production of defensive chemicals—notably mustard oils, which repel pests. 🧪 What They Ignored: The plants didn’t react to other vibrations like wind or music—only the unique sound of leaf-chewing triggered the defense response. 🌾 Agricultural Implications: This could revolutionize farming. By using specific sound frequencies, crops might be prepped to defend themselves naturally, reducing the need for chemical pesticides

Get ready to spice up your snack game with these delicious Keto Cheddar Jalapeño Muffins! Perfect for a low-carb treat, these muffins are cheesy, zesty, and oh-so-satisfying! Ingredients: - 1 1/2 cups almond flour - 1/2 cup shredded cheddar cheese - 2 large eggs - 1/4 cup unsweetened almond milk - 1/2 cup diced jalapeños (fresh or pickled) - 1 teaspoon baking powder - 1/2 teaspoon salt - 1/4 teaspoon garlic powder - 1/4 teaspoon onion powder - 1/4 teaspoon pepper Directions: 1. Start by preheating your oven to 350°F (175°C). Don’t forget to line a muffin tin with cupcake liners or give it a light coating of grease! 2. In a mixing bowl, whisk together the almond flour, baking powder, garlic powder, onion powder, salt, and pepper until it’s well combined. 3. In a separate bowl, whisk the eggs and then add in the almond milk. Mix until everything is nicely blended. 4. Gradually add the wet mixture to the dry ingredients, stirring until just combined. Don’t overmix – a few lumps are okay! 5. Gently fold in the shredded cheddar cheese and diced jalapeños for that glorious kick. 6. Pour the batter into your prepared muffin tin, filling each cup about 3/4 full to allow for some rise. 7. Bake them in the preheated oven for 20-25 minutes. They’re done when a toothpick inserted in the center comes out clean. Trust me, your kitchen will smell heavenly! 8. Let them cool for a few minutes before removing them from the tin. Then, it’s time to dig in and enjoy your Keto Cheddar Jalapeño Muffins! Nutritional Values (per muffin): - Calories: 140 - Protein: 6g - Fat: 11g - Carbohydrates: 4g - Fiber: 2g - Net Carbs: 2g Serving Size: 1 muffin 🌶️🧀🍞✨🥳 Enjoy every cheesy bite! #keto #lowcarb #muffins #jalapenos #cheesylove

You should expect that

Fresh out of shower/severe abusive relationship. He said no one will ever want me. F41. Not interested in anything just curious if he’s right. Sorry for B&W this is embarrassing enough.

Baked Garlic Salmon with Crispy Baby Potatoes & Cheesy Asparagus 🧀🥔🐟 Prep time: 20 mins Cooking time: 25–30 mins Servings: 2–3 Calories per serving: Approx. 550–650 kcal 🛒 Ingredients For the Salmon: Salmon fillets Olive oil 🫒 Garlic (minced) Lemon juice 🍋 Chopped parsley Salt & black pepper For the Potatoes: Baby potatoes 🥔 Olive oil Garlic powder Chopped fresh herbs Salt & pepper For the Cheesy Asparagus: Asparagus spears Olive oil Mozzarella and parmesan cheese 🧀 Garlic powder Parsley 👨‍🍳 Instructions Preheat oven to 200°C (400°F). Line a baking tray. Prep the potatoes: Toss baby potatoes with oil, garlic powder, salt, and pepper. Roast for 15 minutes first. Prep the salmon & asparagus: Season salmon with garlic, lemon juice, oil, herbs. Place asparagus on the tray, drizzle with oil, sprinkle garlic powder, and top with shredded cheese. Roast everything together: After 15 mins, add salmon and asparagus to the tray and bake for another 12–15 mins until salmon is cooked and cheese is melted and golden. Serve immediately garnished with parsley. 🔄 Optional Add chili flakes to the salmon for heat. Use sweet potatoes instead of baby ones.