• It's a slippery slope, but if you get a firm grasp on yourself, you can beat it.
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  • Rate my new outfit
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  • Halt for a second please!
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  • Indulge in this Low-Carb Chocolate Lava Cake—a rich, gooey dessert that hits all the right notes without the guilt! Perfect for a sweet treat!

    Ingredients:
    - 2 tbsp almond flour
    - 2 tbsp unsweetened cocoa powder
    - 2 tbsp butter
    - 1 egg
    - 2 tbsp keto-friendly sweetener
    - 1/4 tsp vanilla extract
    - A square of sugar-free dark chocolate

    Directions:
    1. Preheat your oven to 375°F (190°C).
    2. In a microwave-safe bowl, melt the butter. Once melted, stir in the cocoa powder, sweetener, and vanilla extract until well combined.
    3. Next, mix in the almond flour and crack in the egg. Stir the mixture until it’s nice and smooth.
    4. Grease a ramekin with a little butter or cooking spray and pour half of the batter in. Take that delicious square of sugar-free dark chocolate and place it in the center. Pour the remaining batter on top.
    5. Bake your creation for about 10–12 minutes, keeping a close eye on it. You want the edges set and the center to remain gooey for that dreamy lava effect.
    6. Let it cool for a minute or two, then serve warm with a dollop of whipped cream or a light dusting of powdered erythritol for an extra touch of sweetness.

    Nutrition Facts (per serving):
    - Calories: 180
    - Fat: 15g
    - Protein: 6g
    - Carbohydrates: 7g
    - Fiber: 3g
    - Net Carbs: 4g

    Serving Size: 1 lava cake

    Enjoy every chocolaty bite while staying on track with your low-carb lifestyle! #LowCarbDessert #KetoFriendly #ChocolateLavaCake #HealthyTreats #SweetTooth
    Indulge in this Low-Carb Chocolate Lava Cake—a rich, gooey dessert that hits all the right notes without the guilt! Perfect for a sweet treat! Ingredients: - 2 tbsp almond flour - 2 tbsp unsweetened cocoa powder - 2 tbsp butter - 1 egg - 2 tbsp keto-friendly sweetener - 1/4 tsp vanilla extract - A square of sugar-free dark chocolate Directions: 1. Preheat your oven to 375°F (190°C). 2. In a microwave-safe bowl, melt the butter. Once melted, stir in the cocoa powder, sweetener, and vanilla extract until well combined. 3. Next, mix in the almond flour and crack in the egg. Stir the mixture until it’s nice and smooth. 4. Grease a ramekin with a little butter or cooking spray and pour half of the batter in. Take that delicious square of sugar-free dark chocolate and place it in the center. Pour the remaining batter on top. 5. Bake your creation for about 10–12 minutes, keeping a close eye on it. You want the edges set and the center to remain gooey for that dreamy lava effect. 6. Let it cool for a minute or two, then serve warm with a dollop of whipped cream or a light dusting of powdered erythritol for an extra touch of sweetness. Nutrition Facts (per serving): - Calories: 180 - Fat: 15g - Protein: 6g - Carbohydrates: 7g - Fiber: 3g - Net Carbs: 4g Serving Size: 1 lava cake Enjoy every chocolaty bite while staying on track with your low-carb lifestyle! #LowCarbDessert #KetoFriendly #ChocolateLavaCake #HealthyTreats #SweetTooth
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  • Fall on your knees
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  • COLOSSAL FRIED CHEESE CURDS & HAM ROLLER SUB

    Ingredients:
    1½ cups cheese curds
    1 egg + ½ cup milk (for batter)
    ½ cup flour + ½ cup breadcrumbs
    8 slices deli ham, rolled
    1 large sub roll, toasted
    2 tbsp honey mustard or garlic aioli
    Optional: pickles or arugula for topping

    Instructions:
    1⃣ Dredge cheese curds in flour, egg mix, then breadcrumbs.
    2⃣ Deep fry until golden & crispy.
    3⃣ Toast sub roll, spread with sauce.
    4⃣ Stack rolled ham and pile on fried cheese curds.
    5⃣ Top with pickles or greens if desired. Serve hot & melty!

    Prep: 15 min | Cook: 10 min | Total: 25 min | Serves: 2
    COLOSSAL FRIED CHEESE CURDS & HAM ROLLER SUB Ingredients: 1½ cups cheese curds 1 egg + ½ cup milk (for batter) ½ cup flour + ½ cup breadcrumbs 8 slices deli ham, rolled 1 large sub roll, toasted 2 tbsp honey mustard or garlic aioli Optional: pickles or arugula for topping Instructions: 1⃣ Dredge cheese curds in flour, egg mix, then breadcrumbs. 2⃣ Deep fry until golden & crispy. 3⃣ Toast sub roll, spread with sauce. 4⃣ Stack rolled ham and pile on fried cheese curds. 5⃣ Top with pickles or greens if desired. Serve hot & melty! Prep: 15 min | Cook: 10 min | Total: 25 min | Serves: 2
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  • We have a date!
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  • 내가 던진 동전은 앞뒤 모두 행복이다
    #今天穿什么 #ootd穿搭 #fyp #sialrona
    내가 던진 동전은 앞뒤 모두 행복이다 #今天穿什么 #ootd穿搭 #fyp #sialrona
    0 Commenti ·0 condivisioni ·25K Views