和你在一起，有糖的味道。

Well, crap..

Throw Amy Schumer in there too

In a groundbreaking 2005 experiment at Yale, researchers taught capuchin monkeys how to use tokens like currency—revealing surprising insights into primate economics. The monkeys learned to exchange tokens for food, showing behaviors like budgeting, risk-taking, and even gambling.

But in one unplanned twist, a monkey exchanged a token for mating—a moment that sparked headlines worldwide. While isolated, it hinted at how quickly learned behaviors can extend into unexpected territory. This study revealed that economic instincts may run deeper in evolution than we ever imagined.

#MonkeyEconomics #BehavioralScience #AnimalIntelligence #YaleStudy #CapuchinMonkeys #ScienceFacts

better than your ex
hotter than your next 👏🏻 @ayserkris

Người phụ nữ tôi muốn trở thành trong tương lai
Vừa hiền vừa có tài - vừa hài vừa có tiền

By JENNY

Every day humanity improves its porn-making abilities

Finnish Savulohi – Hot-Smoked Salmon

A Nordic favorite, Savulohi is hot-smoked salmon prepared simply with salt and fire, offering rich, flaky meat and a deep smoky aroma.

Ingredients (Serves 2–4):

* 1 side of salmon (500–700g), skin-on
* 1 tbsp coarse salt
* 1 tsp sugar
* Optional: juniper berries or dill

Instructions:

1. Rub salmon with salt and sugar. Let rest for 1 hour.
2. Rinse and pat dry. Place in a hot smoker (or barbecue with wood chips) skin side down.
3. Smoke at ~100–120°C (210–250°F) for 30–45 minutes until cooked through.
4. Serve warm or cold with rye bread and mustard sauce.

Finnish Tip:
Traditionally paired with boiled potatoes and dill-sour cream sauce.