Shrimp and Plantain Tacos
Crispy Shrimp and Sweet Plantain Tacos with Lime Crema
Ingredients:
12 small corn tortillas
1 lb shrimp, peeled and deveined
2 ripe plantains, peeled and sliced into thin strips
1 teaspoon smoked paprika
1/2 teaspoon cumin
1/2 teaspoon chili powder
Salt and pepper to taste
2 tablespoons olive oil
1 cup shredded cabbage
1/4 cup fresh cilantro, chopped
1 lime, juiced
For the Lime Crema:
1/2 cup sour cream or Greek yogurt
1 tablespoon lime juice
1 teaspoon honey
Pinch of salt
Directions:
Preheat oven to 400°F (200°C). Arrange plantain slices on a baking sheet lined with parchment paper. Drizzle with 1 tablespoon olive oil and sprinkle with a pinch of salt. Roast for 15-20 minutes, flipping halfway, until golden and crispy.
In a bowl, toss shrimp with smoked paprika, cumin, chili powder, salt, pepper, and remaining olive oil.
Heat a skillet over medium-high heat and cook shrimp for 2-3 minutes per side, until opaque and cooked through.
In a small bowl, mix sour cream, lime juice, honey, and salt to make the lime crema.
Warm tortillas in a dry skillet or microwave.
Assemble tacos by layering cabbage, roasted plantains, shrimp, a drizzle of lime crema, and fresh cilantro. Finish with a squeeze of lime juice.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: Approximately 320 kcal per serving | Servings: 4 servings
#shrimprecipes #tacos #plantains #seafoodtacos #easyrecipes #latinfood #quickmeals #freshingredients #cilantro #limecrema #streetfood #homemade #weeknightdinner #seafoodlovers #roastedplantains #flavorfulmeals #familyfriendly #healthyeating #crisptacos #boldflavors
Spice up your dinner with these Crispy Shrimp and Sweet Plantain Tacos! Bursting with bold flavors and a refreshing lime crema — perfect for taco night!
Shrimp and Plantain Tacos
Crispy Shrimp and Sweet Plantain Tacos with Lime Crema
Ingredients:
12 small corn tortillas
1 lb shrimp, peeled and deveined
2 ripe plantains, peeled and sliced into thin strips
1 teaspoon smoked paprika
1/2 teaspoon cumin
1/2 teaspoon chili powder
Salt and pepper to taste
2 tablespoons olive oil
1 cup shredded cabbage
1/4 cup fresh cilantro, chopped
1 lime, juiced
For the Lime Crema:
1/2 cup sour cream or Greek yogurt
1 tablespoon lime juice
1 teaspoon honey
Pinch of salt
Directions:
Preheat oven to 400°F (200°C). Arrange plantain slices on a baking sheet lined with parchment paper. Drizzle with 1 tablespoon olive oil and sprinkle with a pinch of salt. Roast for 15-20 minutes, flipping halfway, until golden and crispy.
In a bowl, toss shrimp with smoked paprika, cumin, chili powder, salt, pepper, and remaining olive oil.
Heat a skillet over medium-high heat and cook shrimp for 2-3 minutes per side, until opaque and cooked through.
In a small bowl, mix sour cream, lime juice, honey, and salt to make the lime crema.
Warm tortillas in a dry skillet or microwave.
Assemble tacos by layering cabbage, roasted plantains, shrimp, a drizzle of lime crema, and fresh cilantro. Finish with a squeeze of lime juice.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: Approximately 320 kcal per serving | Servings: 4 servings
#shrimprecipes #tacos #plantains #seafoodtacos #easyrecipes #latinfood #quickmeals #freshingredients #cilantro #limecrema #streetfood #homemade #weeknightdinner #seafoodlovers #roastedplantains #flavorfulmeals #familyfriendly #healthyeating #crisptacos #boldflavors
Spice up your dinner with these Crispy Shrimp and Sweet Plantain Tacos! Bursting with bold flavors and a refreshing lime crema — perfect for taco night!
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