Beef and Sage Stuffing
Hearty Beef and Sage Savory Stuffing
Ingredients:
1 lb (450g) ground beef
8 cups day-old bread cubes (preferably sourdough or French bread)
1 large onion, chopped
3 celery stalks, chopped
3 cloves garlic, minced
2 tablespoons fresh sage, chopped (or 1 tablespoon dried sage)
1/4 cup fresh parsley, chopped
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup chicken or beef broth
2 large eggs, beaten
3 tablespoons unsalted butter
2 tablespoons olive oil
Directions:
Preheat oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
In a large skillet, heat olive oil and butter over medium heat. Add onion, celery, and garlic. Sauté until vegetables are soft, about 5-7 minutes.
Add ground beef to the skillet and cook until browned and cooked through, breaking it up with a spoon. Drain excess fat if necessary.
Stir in fresh sage, parsley, thyme, salt, and pepper. Cook for another 2 minutes to let the herbs release their aroma.
In a large mixing bowl, combine the bread cubes with the beef mixture. Pour in the broth and beaten eggs. Mix gently until all ingredients are evenly incorporated.
Transfer the stuffing mixture into the prepared baking dish and cover with foil.
Bake for 30 minutes covered, then remove the foil and bake for an additional 15 minutes until the top is golden and crisp.
Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 5 minutes
Kcal: 380 kcal | Servings: 6 servings
#beefstuffing #savorystuffing #holidayrecipes #comfortfood #sagerecipes #groundbeefmeals #easyholidayrecipes #familydinner #bakingrecipes #thanksgivingideas #comfortfoodrecipes #herbsandspices #classicstuffing #homecooking #mealprepideas #dinnerideas #breadsides #savorydishes #heartymeals #seasonalrecipes
This Beef and Sage Stuffing is the ultimate comfort food for your holiday table — savory, herb-packed, and perfectly crispy on top!
Beef and Sage Stuffing
Hearty Beef and Sage Savory Stuffing
Ingredients:
1 lb (450g) ground beef
8 cups day-old bread cubes (preferably sourdough or French bread)
1 large onion, chopped
3 celery stalks, chopped
3 cloves garlic, minced
2 tablespoons fresh sage, chopped (or 1 tablespoon dried sage)
1/4 cup fresh parsley, chopped
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup chicken or beef broth
2 large eggs, beaten
3 tablespoons unsalted butter
2 tablespoons olive oil
Directions:
Preheat oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
In a large skillet, heat olive oil and butter over medium heat. Add onion, celery, and garlic. Sauté until vegetables are soft, about 5-7 minutes.
Add ground beef to the skillet and cook until browned and cooked through, breaking it up with a spoon. Drain excess fat if necessary.
Stir in fresh sage, parsley, thyme, salt, and pepper. Cook for another 2 minutes to let the herbs release their aroma.
In a large mixing bowl, combine the bread cubes with the beef mixture. Pour in the broth and beaten eggs. Mix gently until all ingredients are evenly incorporated.
Transfer the stuffing mixture into the prepared baking dish and cover with foil.
Bake for 30 minutes covered, then remove the foil and bake for an additional 15 minutes until the top is golden and crisp.
Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 5 minutes
Kcal: 380 kcal | Servings: 6 servings
#beefstuffing #savorystuffing #holidayrecipes #comfortfood #sagerecipes #groundbeefmeals #easyholidayrecipes #familydinner #bakingrecipes #thanksgivingideas #comfortfoodrecipes #herbsandspices #classicstuffing #homecooking #mealprepideas #dinnerideas #breadsides #savorydishes #heartymeals #seasonalrecipes
This Beef and Sage Stuffing is the ultimate comfort food for your holiday table — savory, herb-packed, and perfectly crispy on top!
Language
English
VN
French
Spanish
Portuguese
Deutsch
Turkish
Dutch
Italiano
Romaian
Portuguese (Brazil)
Greek
Arabic