Jack Black in 1992 at age 23.
Jack Black in 1992 at age 23.
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Steak & Shrimp Surf ‘n’ Turf Wrap
A delicious fusion of tender steak, juicy shrimp, and creamy guacamole, all wrapped up for an unforgettable bite!
⸻
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 2
Calories: ~600 kcal
⸻
Ingredients
• 4 oz steak (sirloin or ribeye), cooked to medium-rare
• 6 large shrimp, peeled and deveined
• 1 tbsp olive oil
• ½ tsp chili powder
• Salt & pepper to taste
• ½ cup guacamole
• 2 large tortillas
• Fresh cilantro, chopped (for garnish)
⸻
Instructions
1. Cook Steak:
• Season steak with salt and pepper.
• In a skillet over medium-high heat, cook to desired doneness (about 3-4 mins per side for medium-rare).
• Let rest for 5 minutes, then slice thinly.
2. Cook Shrimp:
• Season shrimp with chili powder, salt, and pepper.
• In the same skillet, heat olive oil and cook shrimp for 2-3 mins per side until pink and slightly charred.
3. Assemble Wrap:
• Warm tortillas and spread guacamole on each.
• Add sliced steak, shrimp, and a sprinkle of fresh cilantro.
• Roll up tightly and serve warm!
⸻
Pro Tip:
Add a squeeze of lime juice and your favorite hot sauce for a flavor explosion! Enjoy!Steak & Shrimp Surf ‘n’ Turf Wrap A delicious fusion of tender steak, juicy shrimp, and creamy guacamole, all wrapped up for an unforgettable bite! ⸻ Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 2 Calories: ~600 kcal ⸻ Ingredients • 4 oz steak (sirloin or ribeye), cooked to medium-rare • 6 large shrimp, peeled and deveined • 1 tbsp olive oil • ½ tsp chili powder • Salt & pepper to taste • ½ cup guacamole • 2 large tortillas • Fresh cilantro, chopped (for garnish) ⸻ Instructions 1. Cook Steak: • Season steak with salt and pepper. • In a skillet over medium-high heat, cook to desired doneness (about 3-4 mins per side for medium-rare). • Let rest for 5 minutes, then slice thinly. 2. Cook Shrimp: • Season shrimp with chili powder, salt, and pepper. • In the same skillet, heat olive oil and cook shrimp for 2-3 mins per side until pink and slightly charred. 3. Assemble Wrap: • Warm tortillas and spread guacamole on each. • Add sliced steak, shrimp, and a sprinkle of fresh cilantro. • Roll up tightly and serve warm! ⸻ Pro Tip: Add a squeeze of lime juice and your favorite hot sauce for a flavor explosion! Enjoy!
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