Tell me how much you miss me today? 🤫

你太特别了，我再等等

Caught 🤫… in a ball pit 💚🥰 🌿✨ Wonders of Nature at New Art Museum in Singapore is an absolute dream!! 💚💫 Seriously, exhibitions here just keep getting better and better this one was pure magic from the moment we stepped in! 🌈🌳 💚 The entrance? A GIANT green ball pit + a forest of inflatable cacti 🌵💚 Insta-worthy doesn’t even begin to describe it!! 📸💥 There’s even a dreamy dot-filled universe paying tribute to the queen herself, Yayoi Kusama 👩‍🎨✨ it felt like stepping into a candy colored galaxy 🍬🌌 🌟 The exhibit is divided into 5 immersive zones, featuring works by 8 international artists: Yayoi Kusama, Go Yayanagi, Osamu Watanabe, Yuru Kanemaru, Ogawa, Takuto Inagaki and more,such a beautiful curation! 🎨🖼️ Kusama’s area also has a super cute AR game where you can design your own nature creature 🐾🌿 So fun!! And omg the fake cream art?? 🍰🧁 Looks like sculptures from far away, but up close it’s like... I wanna take a bite?! 😂💕 🌈 Ogawa’s pieces change color with light — magical vibes only 🪄 🧘‍♂️ Inagaki’s zen-inspired room was soooo calming — with soft projections, ambient sounds, and floor cushions. I could’ve stayed forever 🧘✨ If you‘re in Singapore, do not miss this!! 💥🎟️ #WondersOfNature #ArtExhibition #SingaporeEvents #YayoiKusama #ImmersiveArt #ArtLovers #InstaArt #NatureMeetsArt #NewArtMuseum

1 or 2 👻🧊 🌶️🌟 Michelin Indian Feast in KL Hidden inside Block E of The Five, Jwala is a stylish industrial-chic restaurant with a fiery personality — literally and figuratively. 🔥 “Jwala” means flame in Sanskrit, and it represents: 1️⃣ The real Indian clay ovens (tandoors) brought straight from New Delhi — everything grilled and roasted with charcoal fire 🍢 2️⃣ The passion of the chef team, who explained each dish with so much heart 💛 and detail it felt like a storytime with spice! 🌟 In 2023, Jwala was named a Michelin Selected Restaurant, and this year they introduced a brand-new tasting menu designed by the head chef. 🥂 After dinner? Head downstairs to their sister bar, Rakh — a rising star in KL’s cocktail scene. Bold prediction: this place might just make it into Asia‘s 50 Best Bars next round 👀🍸 🧪 Their concept? Spice-forward molecular cocktails. Like whaaat?! “Rakh” means ash after fire in Sanskrit — they actually use kitchen byproducts to craft the drinks! ♻️🔥 ✨ If you’re only having one drink — make it the Rasam 🍹 Inspired by a South Indian soup, it‘s warm, tangy, spiced... and totally unforgettable 🥹💥 #rakh

Talking to the …..?

1 or 2