Spice Up Your Dinner with This Cajun Delight! Ingredients: - 1 lb shrimp, peeled and deveined - 1 lb smoked sausage, sliced - 8 oz fettuccine or linguine - 1 cup heavy cream - 1 cup chicken broth - 1 bell pepper, sliced - 1 onion, diced - 3 cloves garlic, minced - 2 tbsp Cajun seasoning - 2 tbsp olive oil - Salt and pepper, to taste - Fresh parsley, chopped (for garnish) Preparation Time: 10 mins | Cooking Time: 20 mins | Total Time: 30 mins Nutritional Information: Approximately 500 kcal per serving | Servings: 4 Ready for a delicious journey? Let’s dive into making your Shrimp and Sausage Cajun Pasta! 1. Start by cooking your pasta according to the package instructions. Once done, drain it and set aside for later. 2. In a large skillet, heat up the olive oil over medium heat. 3. Toss in the sliced smoked sausage and allow it to brown, which should take about 5-6 minutes. 4. Next, introduce the diced onion, sliced bell pepper, and minced garlic to the skillet. Sauté until these veggies are soft, approximately 3-4 minutes. 5. Now, add the shrimp! Cook until they turn a lovely pink color, about 3-4 minutes. 6. Pour in the chicken broth and heavy cream, stirring everything together for a rich sauce. 7. Sprinkle the Cajun seasoning, along with salt and pepper, and let it simmer for about 5 minutes to meld those spices beautifully. 8. Time to bring everything together! Toss the cooked pasta into the skillet and mix until each strand is well coated with that creamy Cajun goodness. 9. Finish with a sprinkle of fresh parsley before serving to add a vibrant touch! Suggested Pairings: For the perfect meal, serve your pasta with garlic bread and a refreshing side salad! #cajunpasta #seafoodrecipes #comfortfood