LEVIATHAN TRUFFLE & SWISS WAGYU BURGER
Ingredients:
1 Wagyu beef patty (200–250 g)
2 slices Swiss cheese
Brioche bun, toasted
2 tbsp truffle aioli or truffle mayo
Caramelized onions
Baby arugula or mixed greens
Optional: drizzle of truffle oil
Instructions:
1⃣ Sear Wagyu patty to medium-rare or preference.
2⃣ Melt Swiss cheese over patty in final minute.
3⃣ Toast brioche bun, spread both sides with truffle aioli.
4⃣ Layer greens, patty, caramelized onions.
5⃣ Add a light truffle oil drizzle, top with bun & indulge!
Prep: 10 min | Cook: 8–10 min | Total: 20 min | Serves: 1
Ingredients:
1 Wagyu beef patty (200–250 g)
2 slices Swiss cheese
Brioche bun, toasted
2 tbsp truffle aioli or truffle mayo
Caramelized onions
Baby arugula or mixed greens
Optional: drizzle of truffle oil
Instructions:
1⃣ Sear Wagyu patty to medium-rare or preference.
2⃣ Melt Swiss cheese over patty in final minute.
3⃣ Toast brioche bun, spread both sides with truffle aioli.
4⃣ Layer greens, patty, caramelized onions.
5⃣ Add a light truffle oil drizzle, top with bun & indulge!
Prep: 10 min | Cook: 8–10 min | Total: 20 min | Serves: 1
LEVIATHAN TRUFFLE & SWISS WAGYU BURGER
Ingredients:
1 Wagyu beef patty (200–250 g)
2 slices Swiss cheese
Brioche bun, toasted
2 tbsp truffle aioli or truffle mayo
Caramelized onions
Baby arugula or mixed greens
Optional: drizzle of truffle oil
Instructions:
1⃣ Sear Wagyu patty to medium-rare or preference.
2⃣ Melt Swiss cheese over patty in final minute.
3⃣ Toast brioche bun, spread both sides with truffle aioli.
4⃣ Layer greens, patty, caramelized onions.
5⃣ Add a light truffle oil drizzle, top with bun & indulge!
Prep: 10 min | Cook: 8–10 min | Total: 20 min | Serves: 1
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