Get ready to indulge in these delightful Keto Sausage Cheddar Biscuits! Perfectly cheesy and savory, they're low-carb goodness in every bite. Ingredients: - 2 oz cream cheese - 2 cups mozzarella cheese - 2 large eggs - 1 cup almond flour - 2 oz thinly sliced cheddar cheese - 6 cooked sausage patties Directions: 1. Preheat your oven to 425°F (220°C). Get that kitchen warm and ready! 2. In a microwave-safe bowl, toss in the cream cheese and mozzarella. Microwave in 30-second bursts until it’s all melty and gooey, then give it a good mix until creamy. 3. In another bowl, whisk the eggs and mix in the almond flour. Next, add your melted cheese mixture and stir until it's all combined. Don’t worry if the dough feels a bit sticky; that's just how it should be! 4. Slightly dampen your hands and roll the dough into 3-inch balls, flattens them a bit for the stuffing. 5. Now it’s time for the magic! Place a sausage patty and a slice of cheddar cheese in the center of each, then wrap the dough around the filling, sealing it tight. 6. Line a cookie tray with parchment paper and arrange your stuffed dough balls on it. Bake for 12-15 minutes until they’re golden brown and looking delicious. 7. Feeling extra cheesy? Sprinkle some more cheese on top before you dig in! Nutrition Facts (per serving): - Calories: 250 - Protein: 15g - Carbs: 5g - Fat: 20g Serving Size: 1 biscuit (recipe yields 6 biscuits) Enjoy these tasty bites as a savory snack or a satisfying breakfast. You’re gonna love them! #KetoRecipes #LowCarb #CheesyGoodness #ComfortFood #HealthyEating