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 Teriyaki Salmon Bowls with Crispy Brussels Sprouts 
 Teriyaki Salmon Bowls with Crispy Brussels Sprouts Ingredients:For the Salmon:1 pound salmon fillets1/4 cup soy sauce2 tablespoons honey1 tablespoon rice vinegar1 teaspoon grated ginger1/2 teaspoon garlic powder1/4 teaspoon red pepper flakesFor the Brussels Sprouts:1 pound Brussels sprouts, trimmed and halved1 tablespoon olive oil1/2 teaspoon salt1/4 teaspoon black pepperFor the...
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