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Jalapeño Cheddar Soft Pretzels
Jalapeño Cheddar Soft PretzelsIngredients:For the dough:1 1/2 cups warm water (110°F)2 tsp active dry yeast (1 packet)1 tsp sugar3 1/2 cups all-purpose flour2 tbsp unsalted butter (melted)1 1/2 tsp salt1 cup sharp cheddar cheese (shredded)2-3 fresh jalapeños (finely chopped, seeds removed for less heat)1 tbsp olive oil (for greasing)For the baking soda bath:4 cups water1/4 cup...
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