Surf & Turf Pasta: Steak, Shrimp, and Creamy Alfredo Fettuccine

Tender steak bites and succulent shrimp, served over creamy Alfredo-coated fettuccine – the perfect luxury pasta dish!
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Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 2
Calories: ~750 kcal per serving
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Ingredients
• 6 oz fettuccine pasta
• 1/2 lb ribeye or sirloin steak, cut into strips
• 1/2 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• Salt & black pepper, to taste
• 3 garlic cloves, minced
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• 2 tbsp butter
• Fresh parsley, chopped (for garnish)
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Instructions
1. Cook the Pasta:
• Boil fettuccine in salted water until al dente. Drain and set aside.

2. Sear the Steak & Shrimp:
• Season steak and shrimp with salt and black pepper.
• In a skillet, heat olive oil over medium-high heat.
• Sear steak bites for 3-4 mins until browned and cooked to your liking. Remove and set aside.
• In the same skillet, cook shrimp for 1-2 mins per side until pink and cooked through. Remove.

3. Make the Alfredo Sauce:
• In the same skillet, melt butter and add minced garlic. Sauté for 1 min.
• Pour in heavy cream and bring to a gentle simmer.
• Stir in parmesan until melted and sauce is creamy.

4. Combine & Serve:
• Toss cooked pasta in the Alfredo sauce until fully coated.
• Top with seared steak bites and shrimp.
• Garnish with fresh parsley.
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Pro Tip:
Add a splash of white wine or squeeze of lemon juice to the sauce for a fresh, zesty finish!