Black Forest Roll CakeIngredients:For the Sponge Cake:4 large eggs, at room temperature1/2 cup (100g) granulated sugar1 tsp vanilla extract1/2 cup (60g) all-purpose flour2 tbsp unsweetened cocoa powder1/4 tsp baking powder1/4 tsp saltPowdered sugar, for dustingFor the Filling:1 1/2 cups heavy whipping cream, chilled1/4 cup powdered sugar1 tsp vanilla extract1/2 cup (about 8 oz) jarred or fresh...
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