Ingredients:For the Chicken:3 boneless skinless chicken thighs, uncookedPinch of dried thymePinch of dried oreganoPinch of dried basilPinch of black pepperPinch of coarse sea saltCooking oil spray (e.g., avocado oil)For the Rice:⅓ cup (60g) wild rice blend (or brown rice), rinsed1 cup (240ml) chicken stockFor the Carrots:2 medium carrots, sliced into thin sticks1.5 teaspoons paprikaFor the...
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