## Seared Scallops with Lemon Butter Cream Sauce Ingredients:- 1 pound fresh sea scallops- Salt and pepper to taste- 2 tablespoons olive oil- 2 tablespoons unsalted butter- 2 cloves garlic, minced- 1/2 cup heavy cream- 1 lemon, zest and juice- Fresh parsley for garnishDirections:Step 1: Pan-Sear the ScallopsPat dry the scallops with paper towels and season with salt and pepper. Heat olive...
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