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Green Bean and Potato Casserole
Green Bean and Potato CasseroleIngredients:4 cups fresh green beans (trimmed and cut into 2-inch pieces)4 large russet potatoes (peeled and thinly sliced)1 small onion (chopped)2 cloves garlic (minced)1 1/2 cups heavy cream (or half-and-half for a lighter version)1 cup shredded sharp cheddar cheese (optional, for extra creaminess)1/2 cup grated Parmesan cheese1/2 cup sour cream1 tbsp olive oil...
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