Feeling a little indulgent but want to stay keto? This creamy, comforting Keto Sausage Gravy is perfect for breakfast or brunch! #KetoRecipes #ComfortFood #LowCarb Ingredients: - 1 pound ground breakfast pork - 3 oz cream cheese - 3/4 cup heavy cream - 1/2 cup chicken stock Directions: 1. Start by browning your ground sausage in a skillet over medium heat, cooking it until it's nice and fully cooked through. 2. Once the sausage looks deliciously golden, remove it from the pan but keep all that flavorful fat in the skillet. It’s the secret to a rich gravy! 3. Now, whisk in the cream cheese, heavy cream, and chicken stock into the reserved fat. Keep everything over medium heat and stir continuously until your gravy thickens up—this should take about 2-3 minutes. 4. Finally, toss the cooked sausage back into the skillet and mix everything together until well combined. Nutrition Facts (per serving): - Servings: 4 - Calories: 400 - Fat: 34g - Protein: 24g - Carbohydrates: 3g - Fiber: 0g Enjoy this rich, hearty sausage gravy over your favorite low-carb biscuits or simply on its own for a deliciously satisfying meal! #GetInMyBelly #KetoComfortFood