Broccoli, Rice, Cheese, and Chicken CasseroleIngredients:2 cups cooked chicken (shredded or diced)2 cups broccoli florets (steamed or frozen)1 cup cooked rice (white, brown, or any variety you prefer)1 can (10.5 oz) cream of chicken soup (or use a homemade version)1 cup shredded cheddar cheese (plus extra for topping)1/2 cup milk1/2 tsp garlic powderSalt & pepper, to taste1/2 cup...
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