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Bourbon Peach Salmon
Bourbon Peach SalmonIngredients:4 salmon fillets (skin-on or skinless, as per your preference)Salt and pepper, to taste1 tbsp olive oil (for searing)For the Bourbon Peach Glaze:1/2 cup peach preserves or peach jam1/4 cup bourbon (your favorite kind)1/4 cup Dijon mustard2 tbsp soy sauce (or tamari for a gluten-free version)2 tbsp fresh lemon juice (about 1/2 lemon)1/2 tsp garlic powder1/4 tsp...
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