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Pork Carnitas, Rice, and Corn Salsa Bowl with Salsa Verde Crema 
Pork Carnitas, Rice, and Corn Salsa Bowl with Salsa Verde Crema Ingredients:- 1 lb pork shoulder, cut into chunks- 1 onion, diced- 3 cloves garlic, minced- 1 tsp cumin- Salt and pepper to taste- 1 cup rice- 1 cup corn kernels- Salsa verde- Sour creamDirections:Step 1: Pork CarnitasIn a slow cooker, combine pork shoulder, diced onion, minced garlic, cumin, salt, and pepper. Cook on low for...
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