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Miso Glazed Cod and Roasted Brussels Sprouts with Lemon Aioli Sauce 
Miso Glazed Cod and Roasted Brussels Sprouts with Lemon Aioli Sauce Ingredients:- 4 cod fillets- 1/4 cup miso paste- 2 tablespoons soy sauce- 2 tablespoons honey- 1 lb Brussels sprouts, trimmed and halved- 2 tablespoons olive oil- Salt and pepper to taste- Lemon wedges for garnish- Sesame seeds for garnishFor Lemon Aioli Sauce:- 1/2 cup mayonnaise- 2 cloves garlic, minced- Zest of 1 lemon-...
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