Ingredients:For the Easy Skillet Buffalo Chicken:1 ½ pounds boneless, skinless chicken breasts or thighs, cubed into bite-sized pieces½ cup buffalo sauceFor the Simple Roasted Cauliflower:1 small head cauliflower, cut into bite-sized florets (approx. 16 ounces or 4 cups florets)1 overflowing tablespoon olive oil½ teaspoon garlic powder½ teaspoon smoked paprikaKosher...
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