Ingredients:For the Steak:2 (8-ounce) boneless, skinless beef steaks (such as New York strip or ribeye)1 tablespoon olive oil1 teaspoon dried oregano1/2 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon black pepperFor the Roasted Tomatoes:1 pint cherry tomatoes1 tablespoon olive oil1 clove garlic, minced1/4 teaspoon dried oreganoSalt and pepper to tasteFor the Creamy Herb Sauce:1/2 cup...
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