BEHEMOTH MEATBALL & PEPPERONI TWIST PIZZA
Ingredients:
1 cup cooked meatballs, halved
1/2 cup pepperoni slices
2 cups shredded mozzarella
1/2 cup marinara or pizza sauce
1 lb pizza dough, twisted at the crust for flair
Optional: basil or garlic butter for crust
Instructions:
1⃣ Roll out dough and twist edges for a bold crust.
2⃣ Spread sauce, then layer meatballs, pepperoni, and cheese.
3⃣ Bake at 450°F for 15–18 min until crust is crisp and cheese bubbles.
4⃣ Brush crust with garlic butter and sprinkle with herbs if desired.
Prep: 15 min | Cook: 18 min | Total: 33 min | Serves: 4–6
Ingredients:
1 cup cooked meatballs, halved
1/2 cup pepperoni slices
2 cups shredded mozzarella
1/2 cup marinara or pizza sauce
1 lb pizza dough, twisted at the crust for flair
Optional: basil or garlic butter for crust
Instructions:
1⃣ Roll out dough and twist edges for a bold crust.
2⃣ Spread sauce, then layer meatballs, pepperoni, and cheese.
3⃣ Bake at 450°F for 15–18 min until crust is crisp and cheese bubbles.
4⃣ Brush crust with garlic butter and sprinkle with herbs if desired.
Prep: 15 min | Cook: 18 min | Total: 33 min | Serves: 4–6
BEHEMOTH MEATBALL & PEPPERONI TWIST PIZZA
Ingredients:
1 cup cooked meatballs, halved
1/2 cup pepperoni slices
2 cups shredded mozzarella
1/2 cup marinara or pizza sauce
1 lb pizza dough, twisted at the crust for flair
Optional: basil or garlic butter for crust
Instructions:
1⃣ Roll out dough and twist edges for a bold crust.
2⃣ Spread sauce, then layer meatballs, pepperoni, and cheese.
3⃣ Bake at 450°F for 15–18 min until crust is crisp and cheese bubbles.
4⃣ Brush crust with garlic butter and sprinkle with herbs if desired.
Prep: 15 min | Cook: 18 min | Total: 33 min | Serves: 4–6
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