Mediterranean Baked Fish Ingredients:4 fish fillets (cod, sea bass, or snapper)Salt and freshly ground black pepper, to taste2 tablespoons olive oil2 cloves garlic, minced1 cup cherry tomatoes, halved½ cup black olives, pitted and sliced¼ cup capers, drained1 lemon, thinly sliced¼ cup chopped fresh parsley¼ cup chopped fresh basilInstructions:Preheat the...
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