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Sizzling Chinese Pepper Steak with Onions
Sizzling Chinese Pepper Steak with OnionsIngredients:For the Stir-Fry:1 lb flank steak or sirloin steak, thinly sliced against the grain (about 1/4 inch thick)1 red bell pepper, sliced into strips1 green bell pepper, sliced into strips1 large onion, sliced into thin rings2 tablespoons vegetable oil (or any high-heat oil)For the Marinade:2 tablespoons soy sauce1 tablespoon rice wine vinegar (or...
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