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Classic Meat Pies
Classic Meat PiesIngredients:For the Pastry Crust:2 1/2 cups all-purpose flour1 teaspoon salt1 cup (2 sticks) cold unsalted butter, cut into small cubes6-8 tablespoons ice water (or as needed)For the Meat Filling:1 lb (450g) ground beef (or ground lamb)1 medium onion, finely chopped1/2 cup carrots, diced (optional)1/2 cup peas (optional)2 cloves garlic, minced1 tablespoon Worcestershire...
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