Dutch Oven Pot RoastIngredients:3-4 lb beef chuck roast (or brisket)2 tbsp olive oil1 tsp salt1/2 tsp black pepper1 tbsp dried thyme1 tbsp dried rosemary (or fresh, if you prefer)1 onion, quartered3 garlic cloves, smashed4 medium carrots, peeled and cut into large pieces3-4 medium potatoes, cut into large chunks (Yukon Gold or Russet work best)2 cups beef broth (or stock)1 cup red wine...
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