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BBQ Pork Belly Burnt Ends with Creamy Sauce
Serves: 4-6 | Prep Time: 20 minutes | Cook Time: 3 hoursIngredientsFor the Pork Belly Burnt Ends:3 lbs pork belly, skin removed, cut into 1.5-inch cubes2 tbsp olive oil2 tbsp smoked paprika2 tbsp brown sugar1 tsp garlic powder1 tsp onion powder1 tsp kosher salt1/2 tsp black pepper1/2 tsp cayenne pepper (optional, for heat)1 cup BBQ sauce (use your favorite)2 tbsp honey2 tbsp unsalted butter,...
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