Oscar-Style SteakIngredients:For the Steak:2 steaks (such as filet mignon, ribeye, or New York strip)Salt and pepper, to taste1-2 tbsp olive oil (for searing)1 tbsp butter (optional, for finishing)For the Toppings:1/2 lb fresh lump crab meat (or canned crab, well-drained)8-10 asparagus spears, trimmed (blanched or lightly sautéed)1 tbsp olive oil (for cooking the asparagus)For the...
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